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Pinkus Munster Alt clone

156.46 calories 18.54 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday February 27th 2015
1.047
1.015
4.23%
16.07
3.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 25.8%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 68.8%
5.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz German - Munich Dark5 oz Munich Dark 37 15.5 5.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 60 min 14.66 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.41 20%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 166 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Peaks in 1-3 months

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 23:09 UTC
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