Cherry Stout Beer Recipe | Extract Sweet Stout by Brian BrewDaddy Pinto | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Stout

427 calories 43.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Tuesday May 3rd 2011
1.127
1.032
12.5%
60.2
55.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Plain Light DME3.3 lb Plain Light DME 45 4 11.5%
2.50 lb Premier Light HME2.5 lb Premier Light HME 0 0 8.7%
1.50 lb Briess Traditional Dark Dried Malt Extract1.5 lb Briess Traditional Dark Dried Malt Extract 40 30 5.2%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 3.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 1.7%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 1.7%
3 lb Sour Cherries3 lb Sour Cherries 0 0 10.5%
2 lb Choke Cherries2 lb Choke Cherries 0 0 7%
3.30 lb Plain Light DME3.3 lb Plain Light DME 45 4 11.5%
2.50 lb Premier Light HME2.5 lb Premier Light HME 0 0 8.7%
1.50 lb Briess Traditional Dark Dried Malt Extract1.5 lb Briess Traditional Dark Dried Malt Extract 40 30 5.2%
1 lb Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L 120 33 3.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 1.7%
0.50 lb Black Patent Malt0.5 lb Black Patent Malt 25 500 1.7%
3 lb Sour Cherries3 lb Sour Cherries 0 0 10.5%
2 lb Choke Cherries2 lb Choke Cherries 0 0 7%
28.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 12.5%
1.50 oz Northern Brewer (U.S.)1.5 oz Northern Brewer (U.S.) Hops Pellet 8 Boil 60 min 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.75 Boil 60 min 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
0.08 lb Gypsum (Calcium Sulfate) Other Boil 1 hr.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Cherry Stout" Sweet Stout beer recipe by Brian BrewDaddy Pinto. Extract, ABV 12.47%, IBU 60.19, SRM 55.82, Fermentables: (Plain Light DME, Premier Light HME, Briess Traditional Dark Dried Malt Extract, Caramel/Crystal Malt 120L, Roasted Barley, Black Patent Malt, Sour Cherries, Choke Cherries) Hops: (Northern Brewer (U.S.), Willamette) Other: (Gypsum (Calcium Sulfate))
Brewer's Friend Logo
Last Updated and Sharing
 
2,468
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-05-03 20:12 UTC
NEW Water Requirements:
Cherry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cherry Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information