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Amber Bock Extract

157 calories
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Boil Size: 6 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.048
1.010
5.05%
34.88
12.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 97%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 ozAmerican - Roasted Barley333003%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil60 min29.08
0.5 oz Magnum0.5 oz Magnum HopsPellet15Boil5 min5.8
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc Tablet0.5 each Whirlfloc TabletFiningBoil15 min.
1.75 mlPhosphoric acid1.75 ml Phosphoric acidWater AgtMash90 min.
4 gCalcium chloride4 g Calcium chlorideWater AgtMash90 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Method: Extract, Style: American Amber Ale, ABV 5.05%, IBU 34.88, SRM 12.49, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley) Hops: (Magnum) Other: (Whirlfloc Tablet, Phosphoric acid, Calcium chloride)
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View Count: 530
Brew Count: 1
Last Updated: 2017-02-17 23:42 UTC
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