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Amber Bock Extract

157 calories
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Boil Size: 6 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.010
5.05%
34.88
12.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 97%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 ozAmerican - Roasted Barley333003%
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 29.08
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 5 min 5.8
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Tablet Fining Boil 15 min.
1.75 ml Phosphoric acid Water Agt Mash 90 min.
4 g Calcium chloride Water Agt Mash 90 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Method: Extract, Style: American Amber Ale, ABV 5.05%, IBU 34.88, SRM 12.49, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Roasted Barley) Hops: (Magnum) Other: (Whirlfloc Tablet, Phosphoric acid, Calcium chloride)
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View Count: 563
Brew Count: 1
Last Updated: 2017-02-17 23:42 UTC
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