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Smoked Abbaye Ale

213 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 12th 2016
1.065
1.012
7.0%
26.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 40%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
3.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 10%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 23.48 62.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 15 min 2.98 37.5%
0.80 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-15 20:24 UTC
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