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Extract Dry-hopped Blonde

147.56 calories 14.42 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday February 18th 2014
1.045
1.010
4.6%
19.62
5.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late addition) 35 8 43.7%
2.25 lb Dry Malt Extract - Extra Light2.25 lb Dry Malt Extract - Extra Light 42 2.5 29.8%
5.55 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 9.9%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 9.9%
0.25 lb Flaked Rice0.25 lb Flaked Rice 40 0.5 3.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 17 Boil 65 min 14.29 10%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 12 min 3.39 20%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7.2 Boil 4 min 1.93 20%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7.2 Dry Hop 7 days 30%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Dry Hop 7 days 20%
2.5 oz / 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Blonde Ale, ABV 4.6%, IBU 19.62, SRM 5.48, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner, Flaked Wheat, Flaked Rice, Flaked Corn) Hops: (Apollo, Liberty, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-02-18 19:07 UTC
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