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Amber Common

169 calories
Method: Extract
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.051
1.014
4.82%
19.84
11.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 56.3%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 25%
6.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - CaraMunich335012.5%
4 ozAmerican - Caramel / Crystal 60L34603.1%
4 ozAmerican - Caramel / Crystal 90L33903.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Ahtanum1 oz Ahtanum HopsPellet6Boil45 min12.88
1 oz Ahtanum1 oz Ahtanum HopsPellet6Boil15 min6.96
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer
Photos
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View Count: 680
Brew Count: 1
Last Updated: 2015-04-12 04:50 UTC
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