Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Solstice Summer Ale	Blonde Ale	5 Gallons	1.047	1.012	4.61	26.34	3.71 °L	2K	2
Author: Macrojamin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 3oz Creation Date: 6/26/2012 4:33 AM Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive) This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week. This is a lightly bittered, smooth, light and crisp ale. Enjoy! This recipe is property of Bard's Rune brewing.
Gulden Draak Clone	Belgian Blond Ale	5 Gallons	1.092	1.018	9.78	0	29.8 °L	2K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:47 PM Notes:
Fresh Squished IPA	American IPA	5 Gallons	1.069	1.013	7.69	57.31	7.93 °L	2K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 3/5/2017 11:52 PM Notes:
Thames Valley Mild	Mild	11 Gallons	1.04	1.01	3.92	15.44	14.33 °L	2K	1
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2013 2:45 PM Notes: The LME I used is actually Maris Otter, available from Northern Brewer. Steep grains in 5 gallons of 155 degree water for 45 minutes. Rinse with 2 gallons of 170 degree water. Add water into fermenter to make 11 gallons. Keep CO2 at 2 volumes or less.
Belgian Tripel - All Extract (Westmalle Clone)	Belgian Tripel	5.5 Gallons	1.076	1.018	7.58	12.02	6.07 °L	2K	1
Author: justquickly Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 8:25 PM Notes:
You Lookin' At Me Punk? IPA	American IPA	23 Litres	1.057	1.014	5.57	40.55	7.59 °L	2K	0
Author: Patrick Byrne Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Batch Priming Amount: 120g Creation Date: 3/25/2016 5:04 PM Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog. Changes: Recipe uses Extra Pale - using Pale 2-Row here. Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale. Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6 Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40. Dry hop quantities are the same as the DIY Dog recipe. Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011) Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c. After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping. At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean. Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour. First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV. Second photo is after dry hopping, just prior to bottling. Last photo is the bottle top label.
Strong Tripel	Belgian Tripel	5.5 Gallons	1.096	1.027	9.08	17.22	6.84 °L	2K	2
Author: Toup Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:10 PM Notes: 2 x 11.5g yeast needed.
Golden Nugget IPA	American IPA	5.5 Gallons	1.056	1.014	5.54	40.5	6.37 °L	2K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2014 10:18 PM Notes:
Whiskey Barrel Stout	Sweet Stout	5 Gallons	1.058	1.015	5.59	1.57	37.43 °L	2K	0
Author: J-dubBrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:00 PM Notes: First brew ever!
They Call Me Red	American Amber Ale	21 Litres	1.054	1.015	5.07	38.09	12.38 °L	2K	6
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 11:36 PM Notes:
Ghost Ship Clone	Standard/Ordinary Bitter	21 Litres	1.059	1.015	5.82	6.92	11.13 °L	2K	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.248 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 300g Creation Date: 6/21/2018 3:06 AM Notes: A wonderful pale ale with a pleasing citrus smell, good mouth feel and soft fruity :/ grapefruit aftertaste.
Sweet Orange Half Moon Saison	Saison	5 Gallons	1.058	1.018	5.22	21.2	5.79 °L	2K	7
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:08 PM Notes: 1lb Wildflower Honey
Dead Pony (Stronger)	American IPA	20 Litres	1.053	1.013	5.25	43.49	6.47 °L	2K	1
Author: jonathanhook@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 7:37 PM Notes:
Gluten Free Porter	American Porter	23 Litres	1.055	1.017	4.99	18.09	41.9 °L	2K	0
Author: countryboy181 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:25 AM Notes:
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	2K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Live By The Hop, Die By The Hop	American IPA	5 Gallons	1.066	1.016	6.79	60.44	9.68 °L	2K	3
Author: FecalLord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2013 6:19 AM Notes:
Fruit Sour	No Profile Selected	5.5 Gallons	1.044	1.006	4.93	10.38	3.17 °L	2K	1
Author: G$$$$ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 5:17 PM Notes:
Flat Tire Clone	Belgian Pale Ale	5 Gallons	1.051	1.013	5.06	19.63	15.11 °L	2K	0
Author: JakeyJ Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 5:35 PM Notes: Steep crushed grains for 10-30 minutes at 155 degrees F Add malt extract while brew pot is off the burner Bring to a boil and add 1oz Northern Brewer bittering hops. (60 Minutes) Add 1oz Saaz flavor hops for the last 2-5 minutes (I like 3.5 min) Cool and add yeast Primary 1-3 weeks Secondary 2-3 weeks OG: 1.046-1.050 FG: 1.011-1.014
Goober Pea Stout	Sweet Stout	5 Gallons	16.5	6.4	5.91	35.2	40 °L	2K	0
Author: paulaucunas@hotmail.com Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 23.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: priming sugar Priming Amount: 3/4 cup Creation Date: 4/13/2014 7:39 PM Notes: place all steeping grains in one grain bag, add to 3 gal. water, steep until temp of 190 degrees.remove grain bag. bring to boil. add DME add challenger hops add Lactose at 50 min mark add Kent Goldings hops at 50 min mark add Irish Moss at 50 min mark add molasses at 60 min mark add PB2 at 60 min mark one week in primary fermenter one week in secondary fermenter age in bottles for minimum of 4 weeks, the longer the better pours thick, big head retention, rich chocolaty black color, slight peanut butter aroma, rich roasted malt flavor, slightly bitter sweet
Tasmanian IPA (Extract)	American IPA	5 Gallons	1.066	1.017	6.37	71	9.64 °L	2K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 9/29/2014 1:51 AM Notes: Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove. Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF. Add enough cold water to cooled wort in primary fermenter to make five gallons. Add liquid yeast and shake vigorously to aerate. Ferment in primary for 5 days, then move to secondary for 8 days. Dry hop by adding 3 oz. Summer hops to secondary for 7 days. Prime, bottle and condition in bottle for at least two weeks.
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