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Snobbery NEIPA (1st Attempt)
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Specialty IPA: New England IPA
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6 Gallons |
1.045 |
1.011 |
4.49 |
36.7 |
3.18 °L
|
2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 7:00 PM |
Notes: Brew day
1) Add 1 gal water to pot; bring to 165F.
2) Add grain bag with pilsner and oats. Mash for 60 min.
*this will lower the PH to under 6 and the 2-row will convert the oats.*
3) Remove grains add another 5 gal of water.
4) Bring temp back up to 170-180.
5) Add 6 oz of hops and wheat malt.
6) Hold temp for 20-30 min for hops to isomerize a bit and sanitize the wort; also prevents diacetyl production at this temp.
Transfer to Fermzilla
Add 2.5 oz dry hop on day 3
Remove trub and add 2.5 oz dry hops on day 6
Pressurized transfer to keg on day 10
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Genus/Bellwether Brewing Session Braggot Extract
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Mixed-Style Beer
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5.25 Gallons |
1.042 |
1.007 |
4.6 |
16.08 |
4.88 °L
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2K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 1:54 AM |
Notes: LME was Briess Goldpils Vienna
Steeping Grains were Palouse Pints |
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Whiskey Barrel Stout
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Sweet Stout
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5 Gallons |
1.058 |
1.015 |
5.59 |
1.57 |
37.43 °L
|
2K |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 2:00 PM |
| Notes: First brew ever! |
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Mango Scotch Bonnet IPA
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American IPA
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5.5 Gallons |
1.072 |
1.018 |
7.08 |
60.07 |
9.04 °L
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2K |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 6:45 PM |
Notes: Day 1: Boil
-Steeped Caramel at 160 F for 15 minutes.
-Boil overflowed, lost about 2-3% of liquid.
-All hops bags busted open due to using flimsy tea bags.
-User copper immersion chiller.
-Left about an inch of wort in lieu of filtering loose hops.
-Dry hopped 1 oz Citra.
-Ignored Wyeast instructions, pitch yeast at 45 minutes instead of 3 hour activation time.
-Spilled 20% of yeast solution.
-Original Gravity: 1.072
Day 14: Transfer to secondary
-Added 9 lbs of thawed ripened mango slices.
-No specific gravity reading.
Day 20:
-Accidentally dropped glass in secondary.
-Hastily chased after glass with right hand.
-Specific Gravity: 1.022
Day 24: Bottling
-Added 2.5 g sugar cubed to each bottle for carbonation.
-12 oz bottles: 39
-32 oz growler: 1
-Final Gravity: ?? |
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Milk Stout
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American Stout
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4.9 Gallons |
1.068 |
1.025 |
5.6 |
39.35 |
40 °L
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2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 1/16/2013 8:02 PM |
| Notes: |
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Honey Bee Ale
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Blonde Ale
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5.25 Gallons |
1.048 |
1.012 |
4.7 |
28.11 |
3.82 °L
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2K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:11 AM |
| Notes: |
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#Spiced Grapefruit Wheat IPA
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American IPA
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5 Gallons |
1.043 |
1.008 |
4.61 |
46.03 |
6.59 °L
|
2K |
3 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 3:55 PM |
| Notes: Silver medal in Best of Boston Homebrew Competition. |
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Kiwi Wheat(Kiwheat)
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Weizen/Weissbier
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5.5 Gallons |
1.046 |
1.012 |
4.43 |
31.91 |
8.03 °L
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2K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2012 3:58 AM |
| Notes: Add Kiwi to Primary Fermentation for 7 Days and Remove for Secondary Fermentation. |
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Zvone's First Ale
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Extra Special/Strong Bitter (ESB)
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20 Litres |
1.056 |
1.016 |
5.32 |
34.87 |
11.15 °L
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2K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2013 10:35 AM |
| Notes: |
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You Lookin' At Me Punk? IPA
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American IPA
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23 Litres |
1.057 |
1.014 |
5.57 |
40.55 |
7.59 °L
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2K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch |
Priming Amount: 120g |
Creation
Date: 3/25/2016 5:04 PM |
Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.
Changes:
Recipe uses Extra Pale - using Pale 2-Row here.
Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.
Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6
Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.
Dry hop quantities are the same as the DIY Dog recipe.
Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)
Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.
After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.
At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.
Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.
First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.
Second photo is after dry hopping, just prior to bottling.
Last photo is the bottle top label. |
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Sex Wax IPA
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American IPA
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5 Gallons |
1.053 |
1.01 |
5.61 |
29.72 |
5.09 °L
|
2K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 11/26/2017 4:14 PM |
Notes: This recipe medaled 2nd place at the 2018 Coconut Cup in Miami, under category 21A. Here's a link to the results of this competition https://reggiebeer.com/ReggieWeb.php?Web=1000314
***
1. Put 1 gallon of water in your kettle.
2. Put all 6 pounds of DME into the water. Stir frequently to reduce the chance of clumping.
3. Proceed to steep the grains for 25 minutes at 152 degrees.
4. I pour the last two gallons remaining over the grains into the kettle. I typically do room temp water, but you can heat your water up.
5. Bring to a boil. Add 60m hop addition.
6. Add half whirfloc tablet at 15m.
7. Add 5m hop addition.
8. Remove kettle from heat. Let it naturally cool to 180 degrees.
9. Once the wort gets to 180, drop in the flame out hop additions for 25 minutes.
10. Cool and top off with water to 5 gallons. Pitch yeast. Ferment at 66 degrees. |
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Goose Shit Ale
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Extra Special/Strong Bitter (ESB)
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5 Gallons |
1.049 |
1.011 |
4.98 |
35.46 |
15.97 °L
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2K |
4 |
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Author:
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Mr Walleye
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 Ounces |
Creation
Date: 3/25/2013 8:34 PM |
| Notes: |
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Gluten Free Porter
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American Porter
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23 Litres |
1.055 |
1.017 |
4.99 |
18.09 |
41.9 °L
|
2K |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:25 AM |
| Notes: |
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Spruce IPA
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American IPA
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5 Gallons |
1.059 |
1.014 |
5.9 |
83.36 |
4.86 °L
|
2K |
4 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 10:14 PM |
| Notes: |
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Ich Bereue Nichts (I Reget Nothing)
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Doppelbock
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5.5 Gallons |
1.076 |
1.02 |
7.24 |
23.38 |
22.98 °L
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2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 9:50 PM |
| Notes: |
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Juicy Bits
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American IPA
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5.5 Gallons |
1.067 |
1.02 |
6.14 |
41.66 |
4 °L
|
2K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 1:10 PM |
| Notes: |
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Greg's Classic Stout
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Dry Stout
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4.75 Litres |
1.061 |
1.015 |
5.98 |
54.73 |
33.39 °L
|
2K |
1 |
|
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| Boil
Size: 6.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 3:27 PM |
Notes: "Greg's Classic Stout"
Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt. |
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Belgian Tripel - All Extract (Westmalle Clone)
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Belgian Tripel
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5.5 Gallons |
1.076 |
1.018 |
7.58 |
12.02 |
6.07 °L
|
2K |
1 |
|
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| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 8:25 PM |
| Notes: |
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Bud Latte
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Light American Lager
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5.5 Gallons |
1.039 |
1.007 |
4.13 |
17.22 |
2.13 °L
|
2K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:07 PM |
| Notes: |
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Fresh Squished IPA
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American IPA
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5 Gallons |
1.069 |
1.013 |
7.69 |
57.31 |
7.93 °L
|
2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:52 PM |
| Notes: |
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