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Milk Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Sean
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Wednesday January 16th 2013

Original Gravity:

1.068

Final Gravity:

1.025

ABV (standard):

5.6%

IBU (tinseth):

39.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	27.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.3%
7.80 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.3%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.3%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2.3%
0.88 lb	American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L	34	60	8.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	4.7%
0.44 lb	United Kingdom - Roasted Barley0.4375 lb Roasted Barley	29	550	4.1%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15	Boil	60 min	33.73	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	5.62	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	33.73	66.7%
0.50 oz	East Kent Goldings (Pellet)	5.62	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Boil	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110

Last Updated and Sharing

1,751

Views

Brews

Public: Yup, Shared
Last Updated: 2013-01-23 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milk Stout

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