Brew Log History
Target 74°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Orbit2 oz Orbit Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.24 |
22.2% |
|
2 oz |
Wai-ita2 oz Wai-ita Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
12.47 |
22.2% |
|
1 oz |
Pacific Jade1 oz Pacific Jade Hops |
|
Pellet |
14.4 |
Boil
|
30 min |
20.29 |
11.1% |
|
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
14.9 |
Boil
|
30 min |
21 |
11.1% |
|
3 oz |
Summer3 oz Summer Hops |
|
Pellet |
6 |
Dry Hop
|
7 days |
|
33.3% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Orbit (Pellet) 1.9999999954251 oz Orbit (Pellet) Hops |
|
17.24 |
22.2% |
|
2 oz |
Wai-ita (Pellet) 1.9999999954251 oz Wai-ita (Pellet) Hops |
|
12.47 |
22.2% |
|
1 oz |
Pacific Jade (Pellet) 0.99999999771257 oz Pacific Jade (Pellet) Hops |
|
20.29 |
11.1% |
|
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
21 |
11.1% |
|
3 oz |
Summer (Pellet) 2.9999999931377 oz Summer (Pellet) Hops |
|
|
33.3% |
|
9 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Steep grains in 1 gallon of water at 155ºF for 30 minutes. Rinse grains and remove.
Add 1.5 gallons of water plus the liquid and dry malt extracts and bring to a boil.
While boiling, add the hops per the hopping schedule.
Add Irish moss after 45 minutes of boiling.
Cool the wort to 75ºF. Add enough cold water to cooled wort in primary fermenter to make five gallons.
Add liquid yeast and shake vigorously to aerate.
Ferment in primary for 5 days, then move to secondary for 8 days. Dry hop by adding 3 oz. Summer hops to secondary for 7 days.
Prime, bottle and condition in bottle for at least two weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-14 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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