Belgian Tripel Beer Recipe | Extract Belgian Tripel by cintronwa | Brewer's Friend
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Belgian Tripel

266 calories 27.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Rating:
4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 26th 2015
1.080
1.020
8.4%
24.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27.6%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 9.2%
10.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.3 66.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.09 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Tripel" Belgian Tripel beer recipe by Brewers Best. Extract, ABV 8.39%, IBU 24.39, SRM 6.93, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Soft Candi Sugar - Blond) Steeping Grains: (Aromatic) Hops: (Northern Brewer, Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-26 23:13 UTC
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Brewer profile picture
cintronwa 03/26/2015 at 11:13pm
4 of 5

Brew day 1/18/2015, 7 days, 7 days, better after 2 months in bottles. Creamy and sweet. 48 bottles, FG was 1.006, added all priming sugar made for better head.


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