My Two Hearted Ale Beer Recipe | Extract American IPA | Brewer's Friend
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My Two Hearted Ale

247 calories 27.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.074
1.021
7.0%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 65.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
9.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 0 min 9 7.4%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 7.43 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 6.82 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 5.71 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 4.5 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.69 3.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 5.39 7.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.96 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.6 29.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 29.8%
190.40 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"My Two Hearted Ale" American IPA beer recipe by Ozarks Mountain Brewery. Extract, ABV 7.02%, IBU 48.1, SRM 6.07, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-29 00:05 UTC
  • Snapshot Created: 2014-09-03 23:13 UTC
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