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My Two Hearted Ale

247 calories
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.074
1.021
7.02%
48.1
6.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 65.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
9.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Vienna35415.4%
1 lbAmerican - Caramel / Crystal 20L35207.7%
8 ozAmerican - Carapils (Dextrine Malt)331.83.8%
 
Hops
Amount Variety Type AA Use Time IBU
14 g Centennial14 g Centennial HopsPellet10First Wort 9
7 g Centennial7 g Centennial HopsPellet10Boil60 min7.43
7 g Centennial7 g Centennial HopsPellet10Boil45 min6.82
7 g Centennial7 g Centennial HopsPellet10Boil30 min5.71
7 g Centennial7 g Centennial HopsPellet10Boil20 min4.5
7 g Centennial7 g Centennial HopsPellet10Boil15 min3.69
14 g Centennial14 g Centennial HopsPellet10Boil10 min5.39
14 g Centennial14 g Centennial HopsPellet10Boil5 min2.96
2 oz Centennial2 oz Centennial HopsPellet10Boil1 min2.6
2 oz Centennial2 oz Centennial HopsPellet10Dry Hop7 days
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 7.02%, IBU 48.1, SRM 6.07, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
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View Count: 1036
Brew Count: 1
Last Updated: 2015-04-29 00:05 UTC
Snapshot Created: 2014-09-03 23:13 UTC
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