My Two Hearted Ale - Beer Recipe - Brewer's Friend

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My Two Hearted Ale

247 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday September 3rd 2014
1.074
1.021
7.0%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Pilsen8.5 lb Dry Malt Extract - Pilsen 42 2 65.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.7%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 15.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 First Wort 0 min 9 7.4%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 60 min 7.43 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 6.82 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 5.71 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 20 min 4.5 3.7%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.69 3.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 5.39 7.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 2.96 7.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 2.6 29.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 29.8%
190.40 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 7.7 30.8  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.98 31.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.7 30.8
Equipment Profile Used: System Default
"My Two Hearted Ale" American IPA beer recipe by Ozarks Mountain Brewery. Extract, ABV 7.02%, IBU 48.1, SRM 6.07, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2015-04-29 00:05 UTC
  • Snapshot Created: 2014-09-03 23:13 UTC