Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
6.16 |
33.3% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Coriander
|
|
Herb |
Boil |
10 min. |
|
0.35 oz |
Salt
|
|
Spice |
Boil |
10 min. |
|
16 oz |
Watermelon Concentrate
|
|
Other |
Bottling |
-- |
Yeast
|
Wyeast - Bavarian Wheat 3056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
Escarpment Labs Lactobacillus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Soured on 7/11
Brewed on 7/13
Pitched at 64F -- overchilled used FremWrap to get up to 70, then generally kept between 68-70
OG: 1.050
2G 1.018
FG: 1.016
Racked to secondary, 2G: 1.018, 2/26
Added watermelon essence-33 oz freeze concentrated to 18 oz.
Dry hopped 1 oz El Dorado on 3/4
Bottled
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 21:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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