5 Gallon Midnight Wheat Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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5 Gallon Midnight Wheat

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 17th 2013
1.053
1.013
5.3%
28.7
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Wheat7.5 lb Liquid Malt Extract - Wheat 35 3 76.9%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Unmalted Wheat0.75 lb Unmalted Wheat 36 2 7.7%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 7.7%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 8.6 Boil 60 min 15.13 25%
0.50 oz Opal0.5 oz Opal Hops Leaf/Whole 8.6 Boil 15 min 7.51 25%
1 oz Opal1 oz Opal Hops Leaf/Whole 8.6 Boil 5 min 6.03 50%
2 oz / 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Feel free to use any non Belgian yeast for varying flavor.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-11-05 01:13 UTC
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