Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Brewing Speed 6 Pack	American IPA	0.75 Gallons	1.056	1.016	5.29	59.61	4.7 °L	1.7K	2
Author: Boil Size: 0.85 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 5:04 AM Notes: Fast 6 Pack recipe to try out different hop flavors. Depending upon your DME, the SRM may be significantly darker - almost double, up to a 7.4 or 8 SRM.
Citra	Specialty Beer	23 Litres	1.046	1.01	4.82	25.81	4.15 °L	1.7K	0
Author: Bearded Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 135g Creation Date: 5/12/2013 12:01 PM Notes:
Molasses Raisin Mead	Dry Mead	1 Gallons	1.098	1.031	9.77	0	13.75 °L	1.7K	1
Author: Jimmy Cracked Corn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 4:42 PM Notes: Sanitize all equipment Put honey, molasses and brown sugar in sauce pan with an inch of water. Warm slowly until honey and water stir smoothly Let simmer for 10-15 minutes on low Rehydrate wine yeast at 98-105 degrees Fahrenheit Add must and raisins to 1 gallon fermenter Temp the mixture and add cold water to 1 gallon and ensure under 100 degrees Agitate mixture to oxygenate and combine cold water with honey juice Pitch yeast and seal with lid Add airlock Check in six weeks or sooner and strain out fruit zest and ginger gratings once flavor profile is reached Age for two months in bottles
Watney's Cream Stout Clone	Sweet Stout	10.2 Litres	1.062	1.021	5.72	15.52	37.05 °L	1.7K	1
Author: Tobias Kung Bore Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Wheat DME Priming Amount: 0.625 cups Creation Date: 5/16/2016 10:33 AM Notes:
Mosaic APA - Extract	American Pale Ale	4 Gallons	1.043	1.008	4.54	39.6	5.58 °L	1.7K	2
Author: BenMyton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:44 PM Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops?
Punk Up The Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.35	30.21	24.66 °L	1.7K	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 11/12/2019 4:28 PM Notes:
The Morning After (Coffee Black IPA)	American Stout	5 Gallons	1.071	1.018	6.96	53.31	32.75 °L	1.7K	1
Author: JP Griffith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 5:22 AM Notes:
Maple Amber	American Amber Ale	1 Gallons	1.06	1.015	5.95	26.33	12.7 °L	1.7K	1
Author: OriolesMagic Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:16 PM Notes:
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Raspberry Provincial	Belgian Specialty Ale	5.5 Gallons	1.027	1.007	2.67	15.27	2.8 °L	1.7K	0
Author: Kolsch King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 4:14 PM Notes: Raspberry Provincial from funkwerks is a Belgian style sour ale. Add the acid ulster malt in at the last 20 minutes of mash boil.
Kona Big Wave Clone	Blonde Ale	5 Gallons	1.045	1.008	4.73	19.77	6.05 °L	1.7K	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:21 PM Notes:
Captain Morgan Porter	Brown Porter	5.5 Gallons	1.074	1.019	7.32	32.83	16.44 °L	1.7K	0
Author: Smitboy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: table sugar Priming Amount: 8 Creation Date: 2/15/2015 9:53 PM Notes:
Deception Cream Stout	American Stout	5 Gallons	1.059	1.018	5.4	44.44	35.49 °L	1.7K	0
Author: BenMyton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 5/12/2015 2:57 PM Notes: Author's Tasting Notes: Silky chocolate and coffee backed by smooth caramel. [I][ brewed this with extract, so the extract version is the real thing. The AG conversion should be dead on. Both are included. [I] used Wyeast 1450 PC - Denny's Favorite 50. This is a summer seasonal strain, originally the discontinued BrewTek CL-50, made famous by Denny Conn. Wyeast suggests 1056 as a good substitute, but [I] would use Wyeast 1028 or 1084. Mine finished out at 1.020 with Denny's - just a tad higher than it is supposed to. Coffee and chocolate hit you up front intermingled with smooth caramel flavors that become noticeable mid-palate. Nice roasty finish rounds it out. Balanced and not cloying at all, but obviously leaning slightly to the sweeter side. Very smooth and creamy. You would think at least a little coffee or chocolate is actually used in this brew, and that is where it gets the name - Deception.
Roadrunner Grapefruit Imperial IPA	Double IPA	23 Litres	1.08	1.016	8.37	85.77	9.03 °L	1.7K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 11:59 AM Notes:
Simple Irish Stout	Irish Stout	10 Litres	1.043	1.011	4.08	42.41	39.95 °L	1.7K	0
Author: Declan Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 33 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:38 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.051	1.013	4.95	10.81	14.16 °L	1.7K	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 7:21 PM Notes:
Hefe	Weizen/Weissbier	5.25 Gallons	1.052	1.014	5.05	10.58	4.7 °L	1.7K	1
Author: frigginwizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/5/2012 2:03 AM Notes:
Java Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	0	0 °L	1.7K	0
Author: Eric Sexton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 9:09 PM Notes: This is a Java Porter I made using a Robust Porter extract recipe. With an addition of coffee extract added during secondary fermentation. -Cold Coffee Extract: Grind up 14 ounces of french roast coffee beans and add to 1 quart cold water. Let mixture set in refrigerator for one week, agitating daily. Using this method did not affect head retention, as you can tell from the photo.
Chinook Pale	American Pale Ale	5.5 Gallons	1.047	1.013	4.45	78.47	8.65 °L	1.7K	1
Author: sanka Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2012 2:18 AM Notes:
Dark New One	Russian Imperial Stout	4.5 Gallons	1.111	1.025	11.32	102.79	40 °L	1.7K	1
Author: boonzes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2013 6:49 AM Notes: some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.
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