Bakke Brygg Porter ekstrakt Beer Recipe | Extract Robust Porter | Brewer's Friend
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Bakke Brygg Porter ekstrakt

188 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 13th 2014
1.061
1.015
6.0%
31.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons Liquid Malt Extract - Dark3 kg Muntons Liquid Malt Extract - Dark 35 19.3 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark 42 36.19 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 20.69 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 7.7 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 5 min 3.09 30%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.

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  • Public: Yup, Shared
  • Last Updated: 2017-03-07 16:46 UTC
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