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Bakke Brygg Porter ekstrakt

202 calories 21 carbs
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday September 13th 2014
1.061
1.015
6.04%
31.48
18.5
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Muntons Liquid Malt Extract - Dark3 kg Muntons Liquid Malt Extract - Dark 35 19.3 75%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark 42 36.19 25%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 20.69 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 7.7 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 5 min 3.09 30%
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 16:46 UTC
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