Bakke Brygg Porter ekstrakt - Beer Recipe - Brewer's Friend

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Bakke Brygg Porter ekstrakt

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 13th 2014
1.061
1.015
6.0%
31.5
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons Liquid Malt Extract - Dark3 kg Muntons Liquid Malt Extract - Dark 35 19.3 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark1 kg Muntons Dry Malt Extract (Spraymalt) - Extra Dark 42 36.19 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 20.69 40%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 15 min 7.7 30%
30 g Fuggles30 g Fuggles Hops Pellet 4.2 Boil 5 min 3.09 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gjærnæring Other Boil 15 min.
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.1 L) 21.9
Mash volume with grains (equipment estimates 25.1 L) 22.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 18 grader før pitching av gjær.

Gjæring på 19 grader til stormgjæring begynner å avta, så 20 grader.

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  • Last Updated: 2017-03-07 16:46 UTC