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Extract Octoberfest

178 calories 19 carbs
Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 31st 2014
1.054
1.014
5.35%
18.39
9.94
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 11.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 75 min 14.77 75%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 3.62 25%
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Oktoberfest/Märzen, ABV 5.35%, IBU 18.39, SRM 9.94, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Victory, Caramel / Crystal 15L) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-11-01 23:09 UTC
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