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Extract Octoberfest

178 calories
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.014
5.35%
18.39
9.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.4%
3.3 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light - (late addition) 42 2.5 11.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Victory34285.8%
0.5 lbAmerican - Caramel / Crystal 15L35155.8%
 
Hops
Amount Variety Type AA Use Time IBU
1.2 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 75 min 14.77
0.4 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 3.62
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Nu Home Brew & Bottles, Method: Extract, Style: Oktoberfest/Märzen, ABV 5.35%, IBU 18.39, SRM 9.94, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Victory, Caramel / Crystal 15L) Hops: (Hallertau Mittelfruh)
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View Count: 964
Brew Count: 1
Last Updated: 2014-11-01 23:09 UTC
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