Extract Octoberfest Beer Recipe | Extract Oktoberfest/Märzen by Genus Brewing | Brewer's Friend
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Extract Octoberfest

176 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Hop Utilization: 94%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 31st 2014
1.054
1.009
5.9%
17.3
9.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Victory0.5 lb Victory 34 28 5.8%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 75 min 13.88 75%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 3.4 25%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Octoberfest" Oktoberfest/Märzen beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.94%, IBU 17.29, SRM 9.9, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Amber, DME Pilsen Light) Steeping Grains: (Victory, Caramel / Crystal 15L) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-09 18:43 UTC
NEW Water Requirements:
Extract Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Extract Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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