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Chili P

228 calories 23 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Source: Nick & Summer Sun
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday February 26th 2012
1.069
1.017
6.77%
52.57
11.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 63.6%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) %
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Perle1.5 oz Perle Hops Leaf/Whole 10.3 Boil 60 min 75%
0.5 oz Perle0.5 oz Perle Hops Leaf/Whole 10.3 Boil 15 min 25%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

During Boil:

.5 gals Indian PC1 Boiled Seeds 15 Mins
.5 gals Indian PC1 Boiled Seeds 30 Mins
.5 gals Super Chili Boiled Seeds 15 Mins

Primary

.5 gals with Chili Powder / Cayenne
3 gals with 3 fresh Jalapenos *This won the Iron Brewer

Secondary
.5 gals Indian PC1 everclear chilis; primaried with fresh jalapeno
.5 gals Indian PC1 everclear chilis everclear with fresh jalapeno
2 gals resh Jalapeno

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-25 04:09 UTC
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