View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wildland Firefighters Smoky Lager

Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday July 1st 2015

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber		35	10	68.6%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	German - Smoked Malt1.5 lb Smoked Malt	37	3	17.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	8.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	8.99	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	10.09	33.3%
0.50 oz	sarr0.5 oz sarr Hops	Pellet	4.5	Boil	15 min	4.46	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	8.99	33.3%
0.50 oz	Styrian Goldings (Pellet)	10.09	33.3%
0.50 oz	sarr (Pellet) 0.49999999885628 oz sarr (Pellet) Hops	4.46	33.3%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 5 oz

Target Water Profile

Aurora, CO Municipal Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	45	37	53	142

Notes

Trying for a smoked lager. After fermentation will lager for a month in fridge at 41 degrees.

Last Updated and Sharing

1,411

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-22 16:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

TravelDog • 09/30/2015 at 01:54pm

5 of 5

Really good lager, can not detect any smoked flavor. Wilber again.

Want no ads? Go Premium and unlock all our brewing tools!