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La Fin Du Monde
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Belgian Tripel
|
5.25 Gallons |
1.087 |
1.02 |
8.89 |
12.79 |
7.92 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:16 PM |
| Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them. |
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Trader Joe's Ginger Beer
|
Alternative Sugar Beer
|
1 Gallons |
1.041 |
1 |
5.32 |
0 |
0 °L
|
1.8K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.8 oz |
Creation
Date: 12/21/2024 7:55 PM |
Notes: Main ingredients:
128 ounces of Trader Joe's Ginger Brew (5 bottles) degassed (Note: The fermentable sugars are in the Ginger Brew; do not add additional sugar unless you want to bump up the potential ABV)
1 tsp EC-1118 yeast
Optional additives but recommend:
Yeast nutrient (follow directions per gallon of must)
Tannin (follow directions per gallon of must)
Pectic enzyme (follow directions per gallon of must)
Optional step but recommend:
Backsweeten to 1.02 gravity with honey (about 200 grams) or other sweetener of choice (Note: This includes the honey used for priming)
Carbonation:
Reuse the Trader Joe's Ginger Brew flip-top bottles and bottle the fermented beverage after backsweetening
Bottle condition for a week to carbonate, then pasteurize the bottles
Pasteurization:
Place bottles in large tall pot and fill with water until neck of bottles are covered
Remove the bottles after filling pot with water
Place pot of water on stove and heat to 185⁰F
Once temperature is reached, remove pot off heat and place bottles back into the hot water
Let the bottles sit in hot water for 15-20 minutes then remove bottles carefully (they are hot and under pressure!)
Let the bottles get back to room temperature on their own (let them sit)
Refrigerate after cooled to room temperature
Enjoy! |
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"Ridged Chips" Lager
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Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
4.89 |
11.1 |
3.06 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:31 PM |
| Notes: Heineken-style light lager, that is somewhat sweet and refreshing, but also gives the aroma of standard Dutch and German hops that with a bitter Goldings overtone. Inspired by the Tim and Eric Bedtime Stories episode "Hole." |
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Golden Ale
|
British Golden Ale
|
22.5 Litres |
1.044 |
1.01 |
4.46 |
18.04 |
3.79 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 9:56 PM |
| Notes: |
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New England Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
66.01 |
7.88 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:38 PM |
| Notes: |
|
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Buddy The Christmas Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.074 |
1.018 |
7.27 |
11.87 |
34.75 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3/4c |
Creation
Date: 11/4/2013 5:27 PM |
| Notes: Wow! So many crazy flavors. In the future I will most likely brew this without the Belgian Candy Sugar and no cloves. |
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OUR GROUND BLONDE GIRL ALE
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Blonde Ale
|
2 Gallons |
1.051 |
1.014 |
4.84 |
13.3 |
2.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: SUGAR |
Priming Amount: .4 CUPS |
Creation
Date: 9/24/2013 3:47 PM |
| Notes: |
|
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Nomadic Brewing's - 252 Windhop Drive
|
American IPA
|
5.7 Gallons |
1.051 |
1.011 |
5.24 |
56.54 |
6.36 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 11:05 PM |
| Notes: |
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Anti-Hero
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.29 |
74.58 |
8.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:12 PM |
| Notes: |
|
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Twisted Tea Base V2.0
|
No Profile Selected |
1 Gallons |
1.075 |
1.008 |
8.8 |
0 |
8.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 10:52 PM |
Notes: Started on 3/19/2023 with an anticipated final date of 3/29/2023
Original ABV was 1.70 (1.72 with correction factor since reading was taken at 72F)
Original had 2/3 cups of table sugar with 4.5oz of lemon juice so we'll keep that going with this just to see |
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Sapporo Black Stout Clone
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Munich Dunkel
|
5 Gallons |
1.061 |
1.016 |
5.87 |
18.37 |
33.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:57 AM |
| Notes: |
|
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Maple Porter
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.97 |
17.77 |
50 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:13 PM |
| Notes: |
|
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Russian Imperial Stout - Coop Brew K&S
|
Russian Imperial Stout
|
5.5 Gallons |
1.101 |
1.023 |
11.36 |
75.02 |
39.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 4:49 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
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Mosaic APA - Extract
|
American Pale Ale
|
4 Gallons |
1.043 |
1.008 |
4.54 |
39.6 |
5.58 °L
|
1.8K |
2 |
|
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|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:44 PM |
| Notes: Looking to substitute yeast on this batch, possibly a spicy saison to cut the citrus hops? |
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I'm Not The Clone, You're The Clone! #1 - Yuengling
|
American Amber Ale
|
1 Gallons |
1.053 |
1.014 |
5.1 |
27.56 |
8.44 °L
|
1.8K |
2 |
|
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Author:
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Punkmucker
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .11 cup |
Creation
Date: 10/2/2018 2:34 PM |
| Notes: |
|
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Balter XPA Clone
|
American Light Lager
|
23 Litres |
1.049 |
1.016 |
4.43 |
20.76 |
4.23 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:19 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
4 Litres |
1.043 |
1.01 |
4.35 |
21.65 |
10.57 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 4.73 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Fizz drop |
Priming Amount: 1 drop per bottle |
Creation
Date: 4/20/2015 2:57 PM |
Notes: Kit came with my Norther Brewer 1gal starter equipment.
Typical Irish Red Ale, with similarities to New Castle brown ale. |
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Dark Coffee Porter
|
American Porter
|
5 Gallons |
1.057 |
1.016 |
5.4 |
27.45 |
28.14 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:26 PM |
Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes
Sparge with 1/2 gallon of 168 degree water
Bring to boil and add malt extract
Add 4oz. ground coffee beans (@60 minutes)
Add 1.5oz. Kent Golding 4.8% AAU hops (@60 minutes)
Add 1.5oz. Fuggle 5.2% AAU hops (@15 minutes)
Cool wort to 70 degrees and add 3 gallons of cold water
Pitch White Labs Burton Ale Yeast
Add 4oz. priming sugar at bottling |
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Ocktoberfeast (ale)
|
Specialty Beer
|
5 Gallons |
1.063 |
1.018 |
5.92 |
12.26 |
9.39 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 100 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2012 1:44 AM |
| Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go |
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Racer 5 Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.88 |
36.07 |
6.9 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 3:07 PM |
| Notes: |
|
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|
|