Brew Like A Homebrewer
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Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.025 |
10.47 |
15.07 |
20.79 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2013 2:26 PM |
Notes: |
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Swamp Bock
|
Traditional Bock
|
5 Gallons |
1.066 |
1.018 |
6.31 |
20.78 |
18.15 °L
|
1.6K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2013 3:37 PM |
Notes: |
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Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.96 |
26.69 |
16.9 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2013 12:26 PM |
Notes: |
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Bintang
|
American Lager
|
18.9 Litres |
1.053 |
1.013 |
5.19 |
22.83 |
4.87 °L
|
1.6K |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:38 AM |
Notes: |
|
Apple Cinnamon Mead
|
Dry Mead
|
5.5 Gallons |
1.139 |
1 |
18.15 |
0 |
4.44 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.254 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 11:15 PM |
Notes: apple juice was added 5 gallon
cinnamon added after primary |
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Porter - Vanilla
|
American Porter
|
5 Gallons |
1.058 |
1.021 |
4.88 |
72.53 |
24.8 °L
|
1.6K |
0 |
|
Author:
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DaleCarroll@cox.net
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 1/3 Cup |
Creation
Date: 1/9/2016 8:58 PM |
Notes: Or use British Ale 1098
Split Vanilla bean vertically with razor blade |
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Kirk's Summer Wit
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.48 |
10.5 |
4.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:16 PM |
Notes: |
|
Charlie's Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.1 |
24.47 |
21.12 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/19/2015 2:55 PM |
Notes: |
|
Flodden Brown Ale V.4
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.02 |
38.69 |
15.86 °L
|
1.6K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:32 AM |
Notes: |
|
Maple Porter
|
Imperial Stout
|
5 Gallons |
1.092 |
1.024 |
8.97 |
17.77 |
50 °L
|
1.6K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:13 PM |
Notes: |
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Citra's Revision
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
7.31 |
64.12 |
12.8 °L
|
1.6K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 3:09 AM |
Notes: Citra's Revengence IPA |
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Extra Light American Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.7 |
2.86 |
3.8 °L
|
1.6K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2012 3:12 PM |
Notes: Use only Primary fermenter. Minimum of 4 weeks. Recipe was designed for kegging but should work good bottled, use corn sugar primer. Use pure Oxy to airate for 20 sec. |
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Paddy's Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.012 |
4.06 |
23.95 |
12.96 °L
|
1.6K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:11 AM |
Notes: |
|
Passionfruit Habanero Mead
|
Other Fruit Melomel
|
5 Litres |
1.071 |
1.013 |
7.68 |
2.32 |
2.93 °L
|
1.6K |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 6 |
Boil Gravity: 1.178 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:39 AM |
Notes: |
|
Base Recipe Hop Testing Ale - Perle
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.01 |
34.13 |
6.63 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 6:20 PM |
Notes: Using this base recipe to test various hop flavors. Leave the Perle and switch out only the last 2 hops.
STRAIN: 1272 AMERICAN ALE II:
Ferment at warmer temperatures to accentuate hop character with an increased fruitiness. Or, ferment cool for a clean, light citrus character. It attenuates well and is reliably flocculent, producing bright beer without filtration.
Or
STRAIN: 1332 NORTHWEST ALE:
It produces a malty and mildly fruity ale with good depth and complexity.
*********************
RESULTS: Good tasting simple beer to see what the flavors of cascade really taste like. Great cheap beer for the weekend. |
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Dirty Daemon (A Zombie Dust Clone) - Extract (10l Boil)
|
American IPA
|
23 Litres |
1.063 |
1.016 |
6.21 |
69.85 |
8.48 °L
|
1.6K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:35 PM |
Notes: Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
First Kiss Golden Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.59 |
36.55 |
5.25 °L
|
1.6K |
0 |
|
Author:
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Krimbos
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/15/2013 4:13 PM |
Notes: Good recipe for beginners.
Substitute hops: Cascade, Simcoe, Hallertau, Saaz.
If your water is low in mineral content, add 2 tsp of Calcium Chloride.
Steep the crushed grains in a grain bag for 45 minutes at 150F. Then boil for 60 minutes. Top off with cooled water.
Loosely based on The Brew Mentor's Easy Blonde, and a rusty memory of my first few extract batches that went well. |
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Blackberry Sour Cherry Kriek
|
Fruit Beer
|
2.5 Gallons |
1.047 |
1.01 |
4.86 |
17.08 |
4.35 °L
|
1.6K |
2 |
|
Author:
|
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tentacle monster brews
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 9:00 PM |
Notes: Added bottle dregs from council sour cherry. |
|
Steinliebe Sweet Stout
|
Sweet Stout
|
21 Litres |
1.054 |
1.014 |
5.14 |
63.22 |
40 °L
|
1.6K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 8:36 PM |
Notes: Fermented 7 days 20c It took 4 days for the yeast to get the gravity down to 1.014 (bottled at 1.014 after 7 day of rest in the secondary)
racked to secondary and let rest for 7 days at 18c
Carbonated with 6g of table sugar pr litre of beer.
After about one month on bottles it tastes delicious. Its a sweet beer that has a mild hint of chocolate on the pallet.You can also taste a little "woodyness" from the NB hops I guess this will come more with ageing since I used a bit more hops than I normaly would do on this kind of beer.
(I am sorry for butchering the English language.Hopefully it's understandable Cheers!)
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|
Jay's Winter Spiced Amber
|
American Amber Ale
|
5 Gallons |
1.101 |
1.025 |
9.92 |
25.16 |
15.77 °L
|
1.6K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:37 PM |
Notes: |
|
|
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