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Dark New One

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Source: Ben Agee
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)

Created: Sunday February 24th 2013

Original Gravity:

1.111

Final Gravity:

1.025

ABV (standard):

11.3%

IBU (tinseth):

102.8

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen	35	2	60.6%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	6.1%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6.1%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	6.1%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L	33	80	6.1%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	6.1%
16 oz	American - Dark Chocolate16 oz Dark Chocolate	29	420	6.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.5%
4 oz	United Kingdom - Brown4 oz Brown	32	65	1.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Target1.5 oz Target Hops	Pellet	14.5	Boil	60 min	67.98	42.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	18.65	14.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	3.9	Boil	20 min	3.69	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	10 min	12.47	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Target (Pellet)	67.98	42.9%
0.50 oz	Chinook (Pellet)	18.65	14.3%
0.50 oz	Crystal (Pellet)	3.69	14.3%
1 oz	Citra (Pellet)	12.47	28.6%
3.50 oz / $ 0.00

Yeast

White Labs - Nottingham Ale Yeast WLP039

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.

Last Updated and Sharing

1,609

Views

Brews

Public: Yup, Shared
Last Updated: 2013-04-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lordnik95

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