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Dark New One

371 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 35% (steeping grains only)
Source: Ben Agee
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Sunday February 24th 2013
1.111
1.025
11.3%
102.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 60.6%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 6.1%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.1%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 6.1%
16 oz American - Dark Chocolate16 oz Dark Chocolate 29 420 6.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 14.5 Boil 60 min 67.98 42.9%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 18.65 14.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.9 Boil 20 min 3.69 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 10 min 12.47 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Nottingham Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.47 g | 21.9 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 1.1 4.4  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized.

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  • Last Updated: 2013-04-04 21:37 UTC