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IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Peter
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday February 22nd 2012

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

77.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	18.9%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	31.1%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	4.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	60 min	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	45 min	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.1	Boil	30 min	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.3	Boil	15 min	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Aroma	0 min	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.3	Dry Hop	7 days	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.2	Dry Hop	7 days	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	0	33.4%
2 oz	Amarillo (Pellet)	0	33.3%
1 oz	Centennial (Pellet)		16.7%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4 oz

Notes

1oz Columbus at flameout for 10 minutes
Original gravity: 1.072
Gravity before dry hopping: 1.018
3 weeks primary
Dry hop 1 week
Gravity before bottling: 1.018
Carb to 2.4 volumes and bottle condition 3 weeks
Notes: Wonderful hop aroma and taste. Grapefruit and tropical fruit from the hops with a hint of pine. Bitterness is perfect. High FG makes it trend towards a DIPA. Next time consider replacing the 2# DME with 1# cane sugar to dry it out. Overall pretty delicious.

Last Updated and Sharing

1,585

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Brews

Public: Yup, Shared
Last Updated: 2012-04-05 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

NoPainNoGrain

clairenova

BrewAM92

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IPA

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