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Swamp bock

220 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Source: Hopsalot
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday January 12th 2013
1.066
1.018
6.3%
20.8
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 29.3%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 58.5%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.75 Boil 60 min 16.65 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.13 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235 32 65 80 200 350
"Swamp bock" Traditional Bock beer recipe by Hopsalot. Extract, ABV 6.31%, IBU 20.78, SRM 18.15, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (Crystal 60L, Chocolate, CaraMunich I) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-07-03 14:13 UTC
Other Brewers Who Brewed This Recipe:
ruffedgrouse
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