Orange Cream Beer Recipe | Extract Cream Ale by S0rceress0 | Brewer's Friend
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Orange Cream

161 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday March 27th 2015
1.049
1.011
5.0%
11.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 11.2 100%
0.50 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Orange Cream" Cream Ale beer recipe by S0rceress0. Extract, ABV 5.03%, IBU 11.2, SRM 4.62, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-27 02:48 UTC
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