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Labrador IPA

Name: Labrador IPA
Cook time: 60 min
Total time: 60 min
Yield: 30 liters
Cuisine: Homebrewing
Ingredients: 4 kg Liquid Malt Extract - Light; 1.5 kg Corn Sugar - Dextrose; 1 kg Crystal 30L; 25 g Challenger Hops; 35 g Pilgrim Hops; 25 g Challenger Hops; 35 g Pilgrim Hops; 20 g Styrian Goldings Hops

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Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 50% (steeping grains only)
Source: Roger King
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 3rd 2013

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

58.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light	35	4	61.5%
1.50 kg	Corn Sugar - Dextrose 1.5 kg Corn Sugar - Dextrose	46	0.5	23.1%
5.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L		34	30	15.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	14.56	17.9%
35 g	Pilgrim35 g Pilgrim Hops	Leaf/Whole	10.16	Boil	60 min	24.36	25%
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Aroma	15 min	7.22	17.9%
35 g	Pilgrim35 g Pilgrim Hops	Leaf/Whole	10.16	Aroma	15 min	12.09	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	10 days		14.3%
140 g / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

A nice, light, yet deceptively strong IPA. Very good mouth feel, plenty of citrus from the Pilgrims and a good aroma from the EKGs.

Last Updated and Sharing

1,809

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Brews

Public: Yup, Shared
Last Updated: 2013-07-18 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Brew lover Matt

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
50 g	Challenger (Leaf/Whole) 50 g Challenger (Leaf/Whole) Hops	21.78	35.8%
70 g	Pilgrim (Leaf/Whole) 70 g Pilgrim (Leaf/Whole) Hops	36.45	50%
20 g	Styrian Goldings (Leaf/Whole)		14.3%
140 g / $ 0.00

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Labrador IPA

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