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Hop Hammer

Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday March 2nd 2014

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.3%

IBU (tinseth):

207.1

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.08 lb	Liquid Malt Extract - Light9.08 lb Liquid Malt Extract - Light	35	4	77.8%
0.42 lb	Liquid Malt Extract - Wheat0.42 lb Liquid Malt Extract - Wheat	35	3	3.6%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	10.7%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.42 lb	American - Caramel / Crystal 60L0.42 lb Caramel / Crystal 60L	34	60	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.67 oz	Warrior1.67 oz Warrior Hops	Pellet	15	Boil	90 min	81.48	12.5%
1.67 oz	Chinook1.67 oz Chinook Hops	Pellet	13	Boil	90 min	70.62	12.5%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	12	Boil	45 min	27.8	6.2%
0.83 oz	Columbus0.83 oz Columbus Hops	Pellet	14	Boil	30 min	27.15	6.2%
1.88 oz	Centennial1.88 oz Centennial Hops	Pellet	9	Aroma	0 min		14.1%
0.83 oz	Simcoe0.83 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		6.2%
2.71 oz	Columbus2.71 oz Columbus Hops	Pellet	14	Dry Hop	7 days		20.3%
1.46 oz	Centennial1.46 oz Centennial Hops	Pellet	9	Dry Hop	7 days		10.9%
1.46 oz	Simcoe1.46 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		10.9%
13.34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.67 oz	Warrior (Pellet) 1.66999999618 oz Warrior (Pellet) Hops	81.48	12.5%
1.67 oz	Chinook (Pellet) 1.66999999618 oz Chinook (Pellet) Hops	70.62	12.5%
3.12 oz	Simcoe (Pellet)	27.8	23.3%
3.54 oz	Columbus (Pellet)	27.15	26.5%
3.34 oz	Centennial (Pellet)	0	25%
13.34 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.83 tsp	Irish moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on Pliny the Elder, brewed by Vinnie Cilurzo of Russian River Brewing Co.

Last Updated and Sharing

1,273

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-08 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Chad Simonson

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