|
Citra IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.54 |
57.63 |
9.7 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2013 4:24 AM |
| Notes: |
|
|
Vampire Killer - Garlic Hefeweisen
|
Weizen/Weissbier
|
5 Gallons |
1.046 |
1.012 |
4.55 |
12.66 |
3.84 °L
|
1.6K |
0 |
|
|
Author:
|
|
DaveEsposito
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:21 AM |
| Notes: |
|
|
Romi's Famous Red Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
61.78 |
15.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 4:26 AM |
| Notes: |
|
|
Joshua Weissman - Homemade Beer
|
Saison
|
5 Gallons |
1.057 |
1.011 |
5.95 |
32.97 |
7.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 1:34 AM |
| Notes: From https://www.joshuaweissman.com/post/homemade-beer |
|
|
Single Fin Clone
|
American Pale Ale
|
22 Litres |
1.047 |
1.008 |
5.05 |
0 |
10.4 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 5:31 AM |
| Notes: |
|
|
Galaxy Pineapple Scandinavian Sour (extract)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.15 |
0 |
2.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2018 12:19 PM |
Notes: -Boil fermentables and chill to 90 degrees
-Inoculate with lacto. and ferment for 3 days around 90-100 degrees
-Bring wort to 170 degrees for 15 minutes
-Chill to 68-100 degrees and inoculate with sach.
-Ferment for 3 days then add puree (and/or sugar free pineapple juice)
-After 1 day, add dry hops |
|
|
Petite Saison
|
Saison
|
5 Gallons |
1.04 |
1.012 |
3.65 |
25.85 |
6.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 9:58 PM |
Notes: WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison |
|
|
Liquid Courage
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
16.66 |
4.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 2:45 PM |
| Notes: Captain Lawrence Liquid Gold clone. |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.01 |
4.7 |
22.63 |
12.32 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:03 AM |
Notes: Based on a recipe:
http://www.britishbrewer.com/tag/best-bitter/
Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary. |
|
|
Northwest IPA
|
American IPA
|
5 Gallons |
1.07 |
1.022 |
6.37 |
58.11 |
8.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 6:13 PM |
Notes: $50 on Midwest Supplies
Add 3 lbs extract at flameout, Lower boil gravity = ~70 IBUs
Add Whirlfloc and Yeast Nutrient at flameout |
|
|
Milk Choco Stout
|
Sweet Stout
|
19 Litres |
1.057 |
1.022 |
4.59 |
21.2 |
40 °L
|
1.6K |
2 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 12:21 PM |
| Notes: |
|
|
Duke St Kings Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.012 |
4.57 |
27.2 |
3.52 °L
|
1.6K |
1 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2013 4:33 PM |
| Notes: |
|
|
Genus Extract Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
33.24 |
20.9 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 11:18 PM |
| Notes: |
|
|
Citra Amarillo RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.63 |
86.73 |
40 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 8:33 PM |
| Notes: |
|
|
Pineapple Mango Seltzer
|
Experimental Beer
|
5 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.67 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 1/13/2021 3:13 AM |
| Notes: |
|
|
Falconclaws (Samichlaus)
|
Doppelbock
|
5.5 Gallons |
1.125 |
1.029 |
12.51 |
20.97 |
14.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 8:35 PM |
| Notes: |
|
|
001. Leah's Adult Chocolate Milk
|
Sweet Stout
|
5 Gallons |
1.05 |
1.02 |
3.95 |
21.84 |
34.52 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 12:31 AM |
Notes: Steeped grains for 20 minutes before boil.
Made a yeast starter.
Primary temp fluctuated between 17C and 21C. Maybe down to 16C - winter temps. Fermentation not visible until 48 hours.
Primary for 12 days, not sealed. Opened maybe 6 times total to check fermentation.
Transferred to secondary with racking cane. First time unsuccessful, so I had to refill siphon with sanitizer and do it again.
Bung was still wet when attempted to put on. Pressed it too hard and it entered carboy. Temporarily covered with unsanitized aluminum foil for 24 hours.
Boiled 300ml of water and added 1/2 cup corn sugar (dextrose). Worried about 1 gallon of headspace in secondary. Added dextrose and installed bung and airlock. Filled airlock with vodka.
Bottled on 02/19/2014.
Update: 07/22/2014. Forgot to take tasting notes :(. But I remember it being really good despite my conceived screw-ups. |
|
|
Centennial Extract
|
No Profile Selected |
2 Gallons |
1.051 |
1.01 |
5.44 |
24.93 |
6.37 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 9/12/2019 4:32 AM |
| Notes: |
|
|
Am I A Bastard?
|
American Amber Ale
|
4.8 Gallons |
1.054 |
1.013 |
5.27 |
32.8 |
15.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2014 1:23 PM |
Notes: El primer batch fue renombrado a
"Am I a Bastard?" |
|
|
KSFSK
|
Russian Imperial Stout
|
20 Litres |
1.076 |
1.019 |
7.46 |
63.14 |
50 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:14 PM |
| Notes: |
|
|
|
|