Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	5 Gallons	1.062	1.017	5.88	22.35	7.14 °L	1.7K	1
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 5:54 PM Notes: 2 x coopers Ale yeast.
(Extract) Big Dumb Belgian Ale	Belgian Dark Strong Ale	5.5 Gallons	1.077	1.017	7.87	27.1	28.18 °L	1.7K	1
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 5:18 PM Notes:
001. Leah's Adult Chocolate Milk	Sweet Stout	5 Gallons	1.05	1.02	3.95	21.84	34.52 °L	1.7K	1
Author: Spesme Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2014 12:31 AM Notes: Steeped grains for 20 minutes before boil. Made a yeast starter. Primary temp fluctuated between 17C and 21C. Maybe down to 16C - winter temps. Fermentation not visible until 48 hours. Primary for 12 days, not sealed. Opened maybe 6 times total to check fermentation. Transferred to secondary with racking cane. First time unsuccessful, so I had to refill siphon with sanitizer and do it again. Bung was still wet when attempted to put on. Pressed it too hard and it entered carboy. Temporarily covered with unsanitized aluminum foil for 24 hours. Boiled 300ml of water and added 1/2 cup corn sugar (dextrose). Worried about 1 gallon of headspace in secondary. Added dextrose and installed bung and airlock. Filled airlock with vodka. Bottled on 02/19/2014. Update: 07/22/2014. Forgot to take tasting notes :(. But I remember it being really good despite my conceived screw-ups.
Rapscallion Tangerine Ginger Wit	American Wheat or Rye Beer	5 Gallons	1.045	1.011	4.45	24.6	5.03 °L	1.7K	1
Author: Hornbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:07 PM Notes:
Petite Saison	Saison	5 Gallons	1.04	1.012	3.65	25.85	6.11 °L	1.7K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 9:58 PM Notes: WYeast #3724 Belgian Saison or WYeast #3711 French Saison
Man Cave Mead	Dry Mead	1 Gallons	1.126	1.031	12.4	0	5.1 °L	1.7K	1
Author: Devo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 10:57 PM Notes:
Nybegynnerflaks	Imperial IPA	25 Litres	1.094	1.026	8.92	69.28	8.94 °L	1.7K	3
Author: nikolai.ovesen@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 9:38 PM Notes:
Martin's Wit Bier	Witbier	5 Gallons	1.054	1.008	5.98	35.45	4.79 °L	1.7K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes: Step 1: Steep your specialty grains for 1hr at 152 F. Step 2: remove grain bag and add extract and bring to a boil. Step 3: add 1oz Tettnanger hops with 30 min left in boil. Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil. Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F) Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F) Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
Nelson Single Hop	American Pale Ale	2 Gallons	1.053	1.012	5.27	51.75	2.8 °L	1.7K	1
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 6:03 AM Notes:
Amber Light Ale	American Amber Ale	5.5 Gallons	1.056	1.017	5.15	26.61	12.22 °L	1.7K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 3:13 AM Notes:
Marz's Hard Root Beer	Experimental Beer	5 Gallons	1.037	1	4.86	0	0.93 °L	1.7K	2
Author: Marz Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2 lbs Creation Date: 2/21/2021 6:19 AM Notes: # Marz's Hard Root Beer ## Fermentables - 4lbs Cane Sugar - 1 tbsp. Molasses ## Yeast - Safale - American Ale Yeast US-05 - 1 tsp. Yeast Nutrient ## Steps - Brew Day - Bring 4lbs of sugar and 1 tbsp. Molasses and water to a boil for 15 minutes - At Flame out, add yeast nutrient - Once cooled to approx. 70 degrees F, pitch yeast - After Fermentation - Cold crash if you wish to clear the beer - Transfer clear finished beer to keg or bottling bucket and add in 4 oz. of GNOME Root Beer extract - Add 2lbs more of Cane Sugar to back sweeten (dissolve in 1 qt. of water) - Add 2-4 tsp. of baking soda to taste - Bottle or if kegging, aim for 2.4-2.7 volumes of CO2
Mead, Tej 7-4-16	Sweet Mead	4.75 Gallons	1.164	1.018	19.11	0	6.1 °L	1.7K	0
Author: Kev Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.164 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 1:22 AM Notes: 1 lb Gesho twigs/stems for bugs/yeast. At 1 month, add 1/2 lb Gesho leaves for flavor.
De Andere Zijd (Quad Cru)	Belgian Dark Strong Ale	4.5 Gallons	1.149	1.033	15.29	20.44	40 °L	1.7K	1
Author: AnnselBrouwerij Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:53 PM Notes:
Brewer's Best Belgian IPA	American IPA	5 Gallons	1.056	1.011	5.84	47.41	5.52 °L	1.7K	1
Author: miscon2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:30 AM Notes: NOTE: second 3.3 Pilsen LME is a LATE ADDITION, but marking it as such here throws off all the numbers. From the Brewer's Best Recipe Sheet: IBUs: 45 - 48 ABV: 5.5% - 6.0% OG: 1.052 - 1.056 FG: 1.011 - 1.014 Color: Pale Amber A generous hops schedule and soft Belgian Candi Sugar combine to create this modern style ale. Brewer’s Best Belgian IPA includes that trademark spiciness familiar to Belgian Style Ales along with the piney, herbal and slight citrus flavors of an American IPA. The result is a complex flavor combination that adds depth and outstanding character to this unique style of ale.
American Honey Oat Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.99	40.87	5.96 °L	1.7K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 7:07 PM Notes: Add honey last 1 minute of boil.
Tom's Wit	Witbier	5.5 Gallons	1.048	1.012	4.8	15.6	3.24 °L	1.7K	0
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2013 10:41 PM Notes:
Hard Cider Kit	Common Cider	6 Gallons	1.06	1.001	7.77	0	1.13 °L	1.7K	4
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 1:14 AM Notes:
Dark Wheat Mild	Dark Mild	1.6 Gallons	1.036	1.01	3.45	20.19	17.7 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:42 PM Notes: Option: Use some Midnight Wheat instead of or with the Choc malt. Add late addition at 10 min.(That is when the calculator assumes it is added.)
Woot Stout	Russian Imperial Stout	5.5 Gallons	1.099	1.025	9.74	73.44	36.94 °L	1.7K	0
Author: Jsquared Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:44 PM Notes: add pecans with the specialty grains and then during chilling soak cubes on bourbon for 2 weeks and add to seconday
Brew Like A Homebrewer	Belgian Dark Strong Ale	5.5 Gallons	1.105	1.025	10.47	15.07	20.79 °L	1.7K	0
Author: KnowledgeableDrunk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:26 PM Notes:
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