Chinook/Cascade Pale Ale Beer Recipe | Extract Special/Best/Premium Bitter | Brewer's Friend
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Chinook/Cascade Pale Ale

146 calories 13.8 g 330 ml
Beer Stats
Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday December 17th 2016
1.048
1.010
5.1%
26.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 93.2%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 40 min 23.53 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.88 35.7%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 0 days 28.6%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Chinook/Cascade Pale Ale" Special/Best/Premium Bitter beer recipe by Ben Golding. Extract, ABV 5.09%, IBU 26.41, SRM 8.83, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Chinook, Cascade) Other: (Irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 12:15 UTC
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