Feel the sunshine Double IPA Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Feel the sunshine Double IPA

190 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 13th 2015
1.058
1.011
6.1%
167.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 86.8%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 6.6%
3.55 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 8.86 5.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 17.4 7.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 60 min 24.11 8.8%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 45 min 16.56 5.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 35 min 15.78 10.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 35 min 14.42 7.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 31.62 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 17.33 7.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 25 min 7.7 7.4%
3 g Citra3 g Citra Hops Pellet 11 Boil 25 min 7.26 4.4%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 10 min 3.27 2.9%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 10 min 2.91 2.9%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 1 min 0.71 5.9%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 8.8%
68 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Feel the sunshine Double IPA" Imperial IPA beer recipe by JBrewBear. Extract, ABV 6.14%, IBU 167.94, SRM 9.45, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 80L) Hops: (Cascade, Citra, Simcoe, Galaxy, Amarillo, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-21 02:33 UTC
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