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Genus Extract Winter Warmer

234 calories
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.070
1.019
6.68%
33.24
20.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late addition) 42 2 41.7%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2 lbAmerican - Rye383.516.7%
1 lbBelgian - Special B341158.3%
1 lbAmerican - Caramel / Crystal 120L331208.3%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 33.24
 
Other Ingredients
Amount Name Type Use Time
2 each cinnamon sticks Spice Other 4 days
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Genus Brewing, Method: Extract, Style: Winter Seasonal Beer, ABV 6.68%, IBU 33.24, SRM 20.9, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Rye, Special B, Caramel / Crystal 120L) Hops: (Brewer's Gold) Other: (cinnamon sticks)
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View Count: 664
Brew Count: 1
Last Updated: 2016-12-11 23:18 UTC
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