Genus Extract Winter Warmer

233 calories 25.1 g
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Calories: 233 calories (Per )
Carbs: 25.1 g (Per )
Created Sunday December 11th 2016
1.070
1.019
6.7%
33.2
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 25%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 41.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Rye2 lb Rye 38 3.5 16.7%
1 lb Belgian - Special B1 lb Special B 34 115 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10.4 Boil 60 min 33.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon sticks Spice Other 4 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Genus Extract Winter Warmer" Winter Seasonal Beer recipe by Genus Brewing. Extract, ABV 6.68%, IBU 33.24, SRM 20.9, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Rye, Special B, Caramel / Crystal 120L) Hops: (Brewer's Gold) Other: (cinnamon sticks)
View Count: 1347
Brew Count: 1
Last Updated: 2016-12-11 23:18 UTC

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