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ETB-ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday May 23rd 2012

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

42.9

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light		35	4	75%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Canadian - ESB Malt0.25 lb ESB Malt	36	3.5	3.1%
0.75 lb	United Kingdom - Amber0.75 lb Amber	32	27	9.4%
0.50 lb	United Kingdom - Crystal 50L0.5 lb Crystal 50L	34	50	6.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.4	Boil	60 min	10%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.4	Boil	60 min	20%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	11.4	Boil	60 min	5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	30 min	10%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	11.4	Boil	20 min	5%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.4	Boil	10 min	10%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil	10 min	10%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	11.4	Boil	5 min	5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Dry Hop	16 days	20%
0.25 oz	Galena0.25 oz Galena Hops	Pellet	13	Dry Hop	16 days	5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	0	30%
2 oz	Fuggles (Pellet)	0	40%
0.75 oz	Galena (Pellet)	0	15%
0.50 oz	East Kent Goldings (Pellet)		10%
0.25 oz	Galena (Pellet)		5%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,521

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-05 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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