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PRETZEL BEER MARK 1

165 calories 17 carbs
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday February 16th 2016
1.050
1.012
4.91%
26.44
7.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.3%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.5%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 60 min 18.63 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.2 Boil 12 min 7.81 50%
 
Other Ingredients
Amount Name Type Use Time
14 g Salt Flavor Boil --
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Experimental Beer, ABV 4.91%, IBU 26.44, SRM 7.84, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Munich - Light 10L, Flaked Corn, Aromatic Malt, Caramel / Crystal 75L) Hops: (Cluster) Other: (Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-06 19:02 UTC
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