Stout_2 - 12/16 Beer Recipe | Extract Irish Stout | Brewer's Friend
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Stout_2 - 12/16

140 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday December 16th 2016
1.046
1.009
4.9%
36.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg Dry Malt Extract - Light2.44 kg Dry Malt Extract - Light 42 4 74.6%
150 g Cane Sugar150 g Cane Sugar 46 0 4.6%
2.59 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g United Kingdom - Black Patent160 g Black Patent 27 525 4.9%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 2.4%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 3.7%
170 g Flaked Oats170 g Flaked Oats 33 2.2 5.2%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 30 3.1%
50 g German - Pale Ale50 g Pale Ale 39 2.3 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Pellet 9 Boil 60 min 36.92 100%
45 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Stout_2 - 12/16" Irish Stout beer recipe by Lillo. Extract, ABV 4.94%, IBU 36.92, SRM 29.2, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Black Patent, Roasted Barley, Chocolate, Flaked Oats, Crystal 30L, Pale Ale) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-18 17:43 UTC
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