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Tuna Beer

1,610 calories
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TUna
Calories: 1,610 calories (Per 355mL)
Share: <EMBED>
1.440
1.048
51.34%
0
13.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Dry Malt Extract - Extra Light10 kg Dry Malt Extract - Extra Light 42 2.5 25.6%
10 kg Dry Malt Extract - Extra Light10 kg Dry Malt Extract - Extra Light 42 2.5 25.6%
20 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
19 kgFlaked Corn400.548.7%
 
Hops
Amount Variety Type AA Use Time IBU
1 g 11 g 1 Hops Plug 1 Aroma 100 min 0
 
Other Ingredients
Amount Name Type Use Time
1 g Bna Flavor Secondary 3 hr.
 
Yeast
Amount:
1
Attenuation (avg):
89%
Flocculation:
N/A
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2161 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: 11       Amount: 1       CO2 Level: 05 Volumes
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
This is demo. i'm amateur
 
Notes
This is demo

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View Count: 804
Brew Count: 0
Last Updated: 2017-04-09 11:37 UTC
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