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Capitan Jack Amber honey wheat

224 calories 26.2 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tom
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Monday May 5th 2014
1.067
1.021
6.1%
41.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 73.7%
1 lb Honey1 lb Honey 42 2 10.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 60 min 19.48 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 30 min 14.97 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 10 min 7.06 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Dry Hop 10 days 25%
4 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Capitan Jack Amber honey wheat" American Amber Ale beer recipe by tom. Extract, ABV 6.06%, IBU 41.52, SRM 14.31, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (mt. hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-27 04:59 UTC
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