Capitan Jack Amber honey wheat - Beer Recipe - Brewer's Friend

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Capitan Jack Amber honey wheat

224 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: tom
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday May 5th 2014
1.067
1.021
6.1%
41.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 73.7%
1 lb Honey1 lb Honey 42 2 10.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 60 min 19.48 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 30 min 14.97 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Boil 10 min 7.06 25%
1 oz mt. hood1 oz mt. hood Hops Pellet 5.4 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.35 21.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.3
Equipment Profile Used: System Default
"Capitan Jack Amber honey wheat" American Amber Ale beer recipe by tom. Extract, ABV 6.06%, IBU 41.52, SRM 14.31, Fermentables: (Liquid Malt Extract - Amber, Honey, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L) Hops: (mt. hood)
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  • Last Updated: 2014-05-27 04:59 UTC