July/August 2018 honey brown Beer Recipe | Extract American Brown Ale | Brewer's Friend
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July/August 2018 honey brown

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.053
1.013
5.2%
24.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 42.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.3%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 19.23 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 2.71 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 5 min 2.96 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"July/August 2018 honey brown" American Brown Ale beer recipe by Snortmus123. Extract, ABV 5.18%, IBU 24.9, SRM 17.79, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Caramel / Crystal 60L, Special B) Hops: (Magnum, Fuggles, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-28 18:49 UTC
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Snortmus123 03/21/2016 at 09:39pm
Turned out pretty good :)
Next time will likely change hop schedule and do .5oz challenger at 60 min and .5 oz e.k. Goldings at 15 min then add 1/2 oz ea to primary



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