July/August 2018 honey brown - Beer Recipe - Brewer's Friend

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July/August 2018 honey brown

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 18th 2016
1.053
1.013
5.2%
24.9
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 42.9%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 19.23 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 2.71 40%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 5 min 2.96 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 2.74 11  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"July/August 2018 honey brown" American Brown Ale beer recipe by Snortmus123. Extract, ABV 5.18%, IBU 24.9, SRM 17.79, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Dry Malt Extract - Light, Rice Syrup Solids) Steeping Grains: (Caramel / Crystal 60L, Special B) Hops: (Magnum, Fuggles, Willamette)
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  • Last Updated: 2018-07-28 18:49 UTC