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Irishish Red

175 calories 17 carbs
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday December 9th 2015
1.053
1.012
5.41%
17.87
16.7
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 62.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 12.5%
6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.5%
0.35 lb American - Caramel / Crystal 75L0.35 lb Caramel / Crystal 75L 33 75 4.4%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 3.1%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 1.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 11.13 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 6.74 50%
 
Other Ingredients
Amount Name Type Use Time
0.50 tsp Gypsum Water Agt Boil --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Red Ale, ABV 5.41%, IBU 17.87, SRM 16.7, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 75L, Caramel / Crystal 15L, Aromatic Malt, Roasted Barley) Hops: (Fuggles) Other: (Gypsum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-09 01:09 UTC
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