Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.5K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
Duvel Double	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.015	7.83	27.65	3.1 °L	1.5K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:14 AM Notes:
American Wheat Extract	American Wheat Beer	5 Gallons	1.05	1.01	5.36	22.33	3.59 °L	1.4K	4
Author: JonnyBRich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:17 PM Notes:
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.4K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
Honey Badger Brown Braggot	Mild	2.5 Gallons	1.061	1.017	5.83	11.76	22.37 °L	1.4K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:56 AM Notes:
Jól Öl	Belgian Tripel	5.5 Gallons	1.09	1.02	9.14	14.89	4.59 °L	1.4K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 5:49 AM Notes: Basic recipe taken from AHA website, (http://www.homebrewersassociation.org/homebrew-recipe/tridevils-tripel-ts/). Gerry Lynch's Tridevils Tripel T's Mulling Spices: The Spice Hunter: Mulling Spices, 4 oz tin. Cinnamon chips, orange rind, whole allspice, whole cloves, cinnamon oil, orange oil.
Pumpkin Pie The Room	Russian Imperial Stout	5 Gallons	1.109	1.04	9.08	28.06	39.06 °L	1.4K	2
Author: skatonic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 7:11 AM Notes:
Aralin Aallot	Saison	13 Litres	1.067	1.013	7.08	27.15	7.22 °L	1.4K	0
Author: Juho_L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2014 6:30 PM Notes: Reserve 0.75 litres of wort for gyle priming from the first boil (8 litres with amber and light malts).
Wine - Low ABV Chardonnay	American Light Lager	2 Gallons	1.062	1.012	6.49	0	3.65 °L	1.4K	1
Author: mystikhybrid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:02 PM Notes:
Muffy's Belgium Rye	Belgian Pale Ale	5 Gallons	1.065	1.016	6.43	36.53	7.64 °L	1.4K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 6:57 PM Notes: 3 gallons of mountain spring water, seep grains for 45 minutes
GF Grapefruit	Alternative Sugar Beer	5.5 Gallons	1.062	1.014	6.35	60.84	6.93 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:39 AM Notes:
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.4K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
Milk Stout With Coffee	Foreign Extra Stout	5 Gallons	1.073	1.026	6.12	35.3	35.95 °L	1.4K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 11/11/2013 12:05 AM Notes:
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.4K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.4K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.056	1.022	4.51	58.13	39.68 °L	1.4K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 7:46 AM Notes:
Hoppy C's	Double IPA	5 Gallons	1.084	1.019	8.47	121.12	7.14 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 2:13 PM Notes: Used a half tablet of whirfloc. Also, late addition of 6 lbs of dry malt extract.
Quad #1 - 3 Gal	Belgian Dark Strong Ale	3 Gallons	1.105	1.024	10.64	29.38	24.08 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:29 AM Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107. Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time). Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.
Green Dragon	American IPA	5.5 Gallons	1.058	1.011	6.18	35.73	4.62 °L	1.4K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:36 PM Notes:
Palmer's Formula Stout	Sweet Stout	2.5 Gallons	1.051	1.014	4.79	24.98	39.98 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 7:43 PM Notes: John Palmer suggests these first four specialty grain proportions as rough approximations for a stout in his book "Learn to Brew". Figured I'd give it a try. For a full-bodied, sweeter beer, I have selected a yeast strain with moderate attenuation. [And it's cheap :)] I usually go a bit low on the hops in my dark beers. Late addition for 3/4 of the extract.
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