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Hard Cider

425 calories 29 carbs
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dark Loki
Calories: 425 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Sunday February 4th 2018
1.129
1.013
15.23%
0
17.87
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
5.1 lb Cane Sugar5.1 lb Cane Sugar 46 0 17.5%
8 lb Big Y Apple Juice8 lb Big Y Apple Juice 5.6 4 27.5%
8 lb Motts Apple Juice8 lb Motts Apple Juice 6.3 4 27.5%
8 lb Value Time Apple Juice8 lb Value Time Apple Juice 7 6 27.5%
29.1 lb Total      
 
Other Ingredients
Amount Name Type Use Time
18.9 g Nutrient/enjergizer Blend Other Primary --
4 each Camptem Tablets Other Primary --
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Dark Loki, Method: Extract, Style: Common Cider, ABV 15.23%, IBU 0, SRM 17.87, Fermentables: (Cane Sugar, Big Y Apple Juice, Motts Apple Juice, Value Time Apple Juice) Other: (Nutrient/enjergizer Blend, Camptem Tablets)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 22:04 UTC
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