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Green Fingers IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday August 19th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

64.6

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	9.18	72.8%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	5.17	12.1%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.41 kg	United Kingdom - Cara Malt0.41 kg Cara Malt	35	17.5	9.9%
0.21 kg	German - Caramel Wheat0.213 kg Caramel Wheat	34	46	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Leaf/Whole	19.5	Boil	60 min	33.52	13.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	21.48	13.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Aroma	10 min	4.36	13.3%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Aroma	10 min	5.19	8.9%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	19.5	Whirlpool	0 min		8.9%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min		8.9%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Leaf/Whole	11.1	Whirlpool	0 min		8.9%
23 g	Cascade23 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		10.2%
32 g	Mosaic32 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		14.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Apollo (Leaf/Whole) 50 g Apollo (Leaf/Whole) Hops	33.52	22.2%
102 g	Mosaic (Leaf/Whole) 102 g Mosaic (Leaf/Whole) Hops	26.67	45.3%
53 g	Cascade (Leaf/Whole) 53 g Cascade (Leaf/Whole) Hops	4.36	23.5%
20 g	Sorachi Ace (Leaf/Whole) 20 g Sorachi Ace (Leaf/Whole) Hops		8.9%
225 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

946

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-03 18:16 UTC
Snapshot Created: 2015-08-19 10:16 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Green Fingers IPA

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