1 gallon Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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1 gallon Oatmeal Stout

212 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 94%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday December 17th 2019
1.064
1.016
6.3%
43.4
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Briess - DME Traditional Dark1.25 lb DME Traditional Dark 44.6 30 71.4%
1.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 14.3%
0.13 lb American - Aromatic Malt0.125 lb Aromatic Malt 35 20 7.1%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 43.35 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"1 gallon Oatmeal Stout" Oatmeal Stout beer recipe by Genus Brewing. Extract, ABV 6.3%, IBU 43.35, SRM 36.91, Fermentables: (DME Traditional Dark) Steeping Grains: (Brewers Oat Flakes, Aromatic Malt, Carafa III) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 18:11 UTC
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