Brew Log History
Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
16.16 |
57.1% |
|
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
3.14 |
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Wai-iti (Pellet) 70 g Wai-iti (Pellet) Hops |
|
19.3 |
100% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
|
1.50 g |
Coriander Ground
|
|
Spice |
Boil |
10 min. |
"Lord of the Wit" Witbier beer recipe by BadRed. Extract, ABV 5.24%, IBU 19.3, SRM 3.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Wai-iti) Other: (Orange Zest, Coriander Ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-15 23:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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