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Lord of the Wit

175 calories 18 carbs
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday December 5th 2013
1.053
1.013
5.24%
19.3
3.56
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 66.7%
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 33.3%
1.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Wai-iti40 g Wai-iti Hops Pellet 3.4 Boil 30 min 16.16 57.1%
30 g Wai-iti30 g Wai-iti Hops Pellet 3.4 Boil 5 min 3.14 42.9%
 
Other Ingredients
Amount Name Type Use Time
4 g Orange Zest Spice Boil 10 min.
1.5 g Coriander Ground Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Witbier, ABV 5.24%, IBU 19.3, SRM 3.56, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Wai-iti) Other: (Orange Zest, Coriander Ground)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-15 23:36 UTC
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