BadRed
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Dry Malt Extract - Wheat | 42 | 3 | 66.7% | |
| 0.50 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 33.3% | |
| 1.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Wai-iti | Pellet | 3.4 | Boil | 30 min | 16.16 | 57.1% | |
| 30 g | Wai-iti | Pellet | 3.4 | Boil | 5 min | 3.14 | 42.9% | |
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Orange Zest | Spice | Boil | 10 min. | |
| 1.50 g | Coriander Ground | Spice | Boil | 10 min. |
| White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Boil water added to kettle (equipment estimates 12.2 L) | 4 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 13.2 L) | 5 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume | 10 |
| Going into fermentor | 10 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 4 |
| Equipment Profile Used: | System Default |
