Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO BETTA BITTA	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.012	4.53	29.79	8.13 °L	1.3K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 2:10 AM Notes:
Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.027	10.17	47.39	40 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Light DME Priming Amount: 1 cup Creation Date: 1/19/2015 5:54 PM Notes:
Blood Orange Pale Ale (SH)	Blonde Ale	5 Gallons	1.049	1.012	4.95	43.69	7.16 °L	1.3K	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:35 PM Notes: Dried Fruits added at same time as Dry Hop - 7 days after addition into secondary fermentation and 7 days before bottling.
Marilyn's Secret	American Wheat or Rye Beer	23 Litres	1.048	1.014	4.56	1.49	3.59 °L	1.3K	0
Author: LaOnda70 Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.222 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:19 PM Notes: 1.7kg TC Selection Sparkling Ale 1.5kg TC Wheat Malt Extract 500g Light Dry Malt 25g Motueka humle Pellets 25g Vic Secret humle Pellets 1 x 11g Danstar BRY-97 Coopers Carbonation Drops
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Xmas Mocha Gruit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.012	6.6	27.91	9.91 °L	1.3K	0
Author: wvhopdropper Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:57 AM Notes: Candy sugar ferm is 1lb brown sugar Steep 0.5oz cafe bustelo
Delicious Arish's Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.014	5.66	17.02	35.13 °L	1.3K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 5:59 PM Notes:
German Amber Ale	American Amber Ale	1 Gallons	1.048	1.009	5.09	23.25	15.61 °L	1.3K	2
Author: Buzz9 Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 1:05 PM Notes: recipe to use what's on hand for steeping grains
Raspberry Milkshake IPA #3	American IPA	5 Gallons	1.074	1.032	5.49	73.13	6.11 °L	1.3K	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 7:36 PM Notes: Add half DME at end of boil, 10 mins left add lactose at end of boil, 10 mins left Put 2.5 lb pureed rasperries. not strained, into boil at end with 15 minutes left. Puree 5lb frozen fruit chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. *Fruit is all raspberry. Add first round dry hops at high krausen, next batch few days later for few days with raspberries and fruit. Increase chloride levels in water with gypsum. steep grains around 155? a little higher? Reference: http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ https://www.brewersfriend.com/homebrew/recipe/view/437443/milkshake-style-ipa-clone https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html https://untappd.com/b/bolero-snort-brewery-ovb-orange-vanilla-bullsicle/1472610
Pseudo Pils	Classic American Pilsner	5 Gallons	1.06	1.02	5.32	33.07	3.71 °L	1.3K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 9:54 PM Notes: 5 pounds Pilsen Light DME 2 pounds golden light DME Seep grains 160F for 20 minutes Hops per schedule above Mix DME through out boil Try to ferment as cool as possible for 2 weeks.
Leftover Ale	American Amber Ale	2.5 Gallons	1.044	1.012	4.16	197.19	15.64 °L	1.3K	1
Author: sstought Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 12:00 AM Notes:
Sorachi Ace Ale	Belgian Specialty Ale	23 Litres	1.047	1.013	4.47	16.42	6.28 °L	1.3K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.155 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 118.2 Creation Date: 5/7/2014 9:09 PM Notes:
#7	American Pale Ale	5 Gallons	1.056	1.016	5.27	39.65	8.1 °L	1.3K	0
Author: dtsearcy1 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/25/2013 7:51 AM Notes: Pitched 1 1/2 packet yeast.
CDL	Mixed-Style Beer	5.5 Gallons	1.059	1.01	6.38	69.38	31.54 °L	1.3K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 2:22 PM Notes:
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Midas Touch	Experimental Beer	6 Gallons	1.085	1.017	8.99	7.31	5.1 °L	1.3K	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:52 PM Notes: -Honey is Clover Honey -Grapes are 1 quart of White Muscat Grape Juice Concentrate, LATE ADDITION (at 3 days into fermentation) -Boil 6 gallons of water, add DME and honey at start of 75 minute boil. Add hops at 60 minute mark. Add Saffron at flameout. -After vigorous fermentation slows, at 3 days, add white muscat grape juice concentrate and AERATE. Ferment 5-6 more days then rack to secondary and let sit for 12-14 more days. OG 1.086 FG 1.026 ABV 9% IBU's 12
Dainty Saint Nick	American Wheat or Rye Beer	5.5 Gallons	1.053	1.014	5.12	2.82	22.21 °L	1.3K	0
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 9/10/2012 12:54 AM Notes:
Honey Rye Amber	American Amber Ale	5 Gallons	1.067	1.019	6.3	29.67	11.24 °L	1.3K	1
Author: Zombie_Dad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 3/1/2015 6:06 AM Notes: Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%. Add 1.5 lbs Clover Honey at "flame out". Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG. This is a rich, malty "amber" and could be called a brown ale if you prefer.
No Boil - Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	0	4.56 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:22 AM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.3K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
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