|
Lucky's Red & Brooding
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
| Notes: |
|
|
Gluten Reduced Hop Heavy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.19 |
54.99 |
9.01 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Dark Lager
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
31.73 |
35.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 10:39 PM |
| Notes: |
|
|
Cider 2
|
Common Cider
|
2 Gallons |
1.001 |
1 |
0.06 |
0 |
0.42 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 12:32 AM |
Notes: 3/30 assembled and started fermentation. 68F.
4/25 Fermentation has stopped. Ready to bottle. |
|
|
Over Hopped Blue Moon
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.44 |
46.98 |
3.62 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 2:12 AM |
Notes: Blue moon backbone with more bitter and orange/citrus hops Next time maybe less bitter and dry hop with Amarillo |
|
|
Hirondelle Spring (aka) Ginger Snaps
|
Belgian Dubbel
|
18.9 Litres |
1.075 |
1.021 |
7.12 |
38.89 |
4.43 °L
|
1.4K |
1 |
|
|
Author:
|
|
Colinus
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 225 |
Creation
Date: 3/28/2014 7:33 PM |
| Notes: |
|
|
Mjød Fra 1700-tallet
|
Open Category Mead
|
23 Litres |
1.051 |
1.001 |
6.53 |
54.38 |
3.1 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:59 AM |
| Notes: |
|
|
CDL
|
Mixed-Style Beer
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
69.38 |
31.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 2:22 PM |
| Notes: |
|
|
Worker's Comp Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.73 |
51.14 |
5.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:14 PM |
| Notes: |
|
|
Wheat Honey Malt
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
30.87 |
11.13 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:47 PM |
| Notes: |
|
|
Single Hop IPA
|
American IPA
|
2 Gallons |
1.063 |
1.012 |
6.7 |
86.2 |
9.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 3:51 PM |
| Notes: |
|
|
Dennis' Ginger Saison
|
Saison
|
25 Litres |
1.051 |
1.01 |
5.36 |
20.89 |
7.9 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:38 AM |
| Notes: |
|
|
Belgian Dark Strong Ale II
|
Belgian Dark Strong Ale
|
5 Gallons |
1.083 |
1.021 |
8.18 |
28.84 |
34.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2014 4:01 AM |
| Notes: |
|
|
Stiffler Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
49.81 |
8.65 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:03 AM |
| Notes: |
|
|
Belgian Blond Kruijf
|
Belgian Blond Ale
|
8.4 Litres |
1.071 |
1.016 |
7.17 |
26.7 |
4.69 °L
|
1.4K |
6 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2017 2:39 PM |
| Notes: |
|
|
Stoshu's Lawnmower Pilsner Ale
|
Czech Pale Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
40.32 |
2.4 °L
|
1.4K |
0 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 8/8/2016 4:09 PM |
| Notes: Easy simple Pilsner Ale, made for fixing lawnmowers on a hot summer day. Something my grandfather, Stoshu, would have savored. |
|
|
Sorachi Saison
|
Saison
|
5 Gallons |
1.051 |
1.01 |
5.5 |
21.77 |
7.04 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:15 PM |
| Notes: |
|
|
Lemon-Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.14 |
4.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:15 AM |
| Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise. |
|
|
Extract Cranberry Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.007 |
6.25 |
22 |
8.16 °L
|
1.4K |
2 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:44 PM |
| Notes: |
|
|
Mike's Motueka Single Hop
|
Specialty IPA: New England IPA
|
28 Gallons |
1.068 |
1.018 |
6.49 |
37.24 |
4.8 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 9:58 PM |
| Notes: |
|
|
|
|