|
Amber Saison
|
Saison
|
20 Litres |
1.092 |
1.028 |
8.49 |
44.88 |
12.32 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 7:15 AM |
| Notes: |
|
|
Belhaven Wee Heavy Clone
|
Scottish Heavy
|
5.5 Gallons |
1.082 |
1.021 |
8.11 |
12.9 |
14.37 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 12:21 AM |
| Notes: |
|
|
Pete's Evil Twin Brother
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
45.46 |
10.19 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 9:45 PM |
| Notes: Pete's Wicked Ale was my first introduction to "good" beer! This mops the floor with the original Pete's before Gambrinus Co. screwed it up! |
|
|
Eden's Barley Syrup Dark Ale
|
American Brown Ale
|
6 Gallons |
11.236 |
2.545 |
4.62 |
31.74 |
18.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 C per 5 gal |
Creation
Date: 11/24/2017 7:02 PM |
Notes: Got 6 jars of Eden's for FREE. 20 oz each. Slightly thinner than extract - like molasses - so dissolve and get a preboil OG to know hopping rate with goal of 35 IBU. Then see what I get.
Boiling 7 G water at OG yielding aprox. 5% beer. Boiled 90 minutes.
Preboil OG of 7 gallons was 1.038. 6 gallons into primary fermentation. Estimated to be 4.5% beer because syrup was slightly thinner than extract.
Color of a porter. 1st rack planned to be at 7 days. Fermented in 3 days! Gravity will be recorded then. |
|
|
Grateful Red (fur Ellie)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.99 |
10.58 |
22.25 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 3:12 AM |
Notes: Michael, Shane and I (Micheal) did this batch in the name of sweet Ellie.
Red (amber)Ipa |
|
|
Lemon-Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.14 |
4.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:15 AM |
| Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise. |
|
|
Holiday Prowler 2017
|
American Brown Ale
|
5 Gallons |
1.05 |
1.009 |
5.38 |
15.31 |
15.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 1:35 PM |
Notes: - Pitched yeast at 63 degrees
- Observed OG was 1.06
- Observed FG was 1.01 |
|
|
Canadian Blonde
|
Blonde Ale
|
20 Litres |
1.043 |
1.012 |
4.09 |
0.55 |
3.92 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.108 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 10:54 PM |
| Notes: |
|
|
Slapdash Pumpkin Stout
|
Imperial Stout
|
3 Gallons |
1.106 |
1.029 |
10.09 |
67.32 |
30.4 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 7:07 PM |
Notes: Pumpkin spice mix:
-3 Tbsp cinnamon ground
-2 tsp ginger ground
-2 tsp nutmeg ground
-1 1/2 tsp all spice ground
-1 1/2 tsp cloves ground |
|
|
Hoegaarden Wit Clone
|
Witbier
|
2.5 Gallons |
1.054 |
1.016 |
4.93 |
15.02 |
4.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 4:40 PM |
Notes: Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe |
|
|
Simple Wheat Braggot
|
Alternative Sugar Beer
|
2.25 Gallons |
1.053 |
1.009 |
5.73 |
14.17 |
3.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Priming drops |
Priming Amount: 1 per bottle |
Creation
Date: 10/28/2018 1:40 AM |
Notes: -Wheat LME added 10 minutes before end of boil
-Stir in honey and Fermaid O the end of boil before chilling
-Ferment for 2 weeks in conical fermentor at 72 degrees
-Bottle at 2 weeks, add priming drops, condition for 2 weeks at room temperature |
|
|
Imperial IPA Test
|
Imperial IPA
|
5.5 Gallons |
1.099 |
1.023 |
9.92 |
116.31 |
12.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 8:46 PM |
| Notes: |
|
|
Nugget Nectar
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.2 |
89.26 |
7.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 2:43 PM |
| Notes: |
|
|
AIH Vanilla Porter
|
Robust Porter
|
5.25 Gallons |
1.052 |
1.01 |
5.54 |
28.74 |
23.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 5:51 AM |
| Notes: |
|
|
Dennis' Ginger Saison
|
Saison
|
25 Litres |
1.051 |
1.01 |
5.36 |
20.89 |
7.9 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 35 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:38 AM |
| Notes: |
|
|
Thai Spice Brown Ale
|
Northern English Brown
|
5 Gallons |
1.048 |
1.013 |
4.55 |
20.46 |
16.98 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:04 AM |
Notes: Modified slightly
When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.
Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached. |
|
|
Lucky's Red & Brooding
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
| Notes: |
|
|
Coffee Stout
|
Foreign Extra Stout
|
11 Litres |
1.073 |
1.018 |
7.18 |
38.16 |
40 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 2:58 PM |
| Notes: 6 grams yeast |
|
|
SHOULTZ-MEYER BREWERY RED CARAMEL
|
American Amber Ale
|
5 Gallons |
1.058 |
1.015 |
5.74 |
45.51 |
13.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2013 8:25 PM |
Notes: First brew, recommended by Brewmasters Warehouse.
Had instructions (was a recipe not a kit)
Plan on using honey for the priming sugar instead of corn sugar. |
|
|
W.T. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
7 °L
|
1.4K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2011 7:01 PM |
| Notes: |
|
|
|
|