Smokey Munich Dunkel
|
Munich Dunkel
|
21 Litres |
1.049 |
1.014 |
4.66 |
19.03 |
17.94 °L
|
1.3K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:30 AM |
Notes: |
|
Lemon-Raspberry Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
24.14 |
4.08 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 5:15 AM |
Notes: DO NOT add the Lemonade till after fermentation has slowed or stopped. It will get violent otherwise. |
|
Mjød Fra 1700-tallet
|
Open Category Mead
|
23 Litres |
1.051 |
1.001 |
6.53 |
54.38 |
3.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 8:59 AM |
Notes: |
|
Bart's Kiltlifter
|
Scottish Export
|
1 Gallons |
1.06 |
1.015 |
5.87 |
22.65 |
25.04 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:14 AM |
Notes: |
|
BALTIC PORTER
|
Baltic Porter
|
5.25 Gallons |
1.077 |
1.024 |
6.96 |
42.85 |
31.58 °L
|
1.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 7:47 PM |
Notes: |
|
Steven's Refreshing Brew
|
Robust Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
22.68 |
36 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2011 3:08 PM |
Notes: Steven gave me some ingredients for xmas. I added some other items and created this brew. Should be interesting. This is the first time I've made a yeast starter and I am impressed. Obvious fermentation activity within three hours and it's vigorous.
Chilling the wort was a pain. Even the snow bank didn't help. This will be the last time I do this without a chiller.
Final volume is 5.5 or maybe 5.75 gallons. The OG was over 1.070 so we added as much water as I could comfortably get in the bucket.
Update: 2/6 We sampled the first bottle this weekend. Success! Nice aroma of coffee with a hint of dark chocolate. There is black and then there is midnight black. Then there is this beer....dark! The aroma entices you to drink and the initial taste entices you to take more. Then the bitter hits you. Not a hop bitter. Very bitter but in a very good way. Not a beer for everyone and not for all the time. This would make an entertaining black and tan. I'll be doing this again and cutting back on the darker malts but wow is this good. |
|
HefeWeissen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
5 |
13.95 |
4.38 °L
|
1.3K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:54 PM |
Notes: Steep flaked grains in 152 degrees for 60 min.
Remove from heat.
Add LME.
Bring to boil.
Add Magnum Hops @ 60min.
Add Hallertau Hops @15min.
Cool wort.
Pitch Wyeast.
|
|
Honey Blonde
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
19.34 |
6.09 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 2:49 PM |
Notes: |
|
3P Savinjski Golding
|
Ordinary Bitter
|
27 Litres |
1.045 |
1.011 |
4.39 |
17.01 |
2.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 8:27 PM |
Notes: |
|
McJohnson's Scottish Export
|
Scottish Export 80/-
|
5 Gallons |
1.049 |
1.012 |
4.84 |
19.74 |
12.97 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 12:22 AM |
Notes: Very simple, very good. |
|
Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.105 |
1.027 |
10.17 |
47.39 |
40 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1 cup |
Creation
Date: 1/19/2015 5:54 PM |
Notes: |
|
Lucky's Red & Brooding
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
50.8 |
14.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2012 6:08 PM |
Notes: |
|
Wheat Honey Malt
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
30.87 |
11.13 °L
|
1.3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 2:47 PM |
Notes: |
|
The Birthday Party Pale Ale
|
American Pale Ale
|
14 Litres |
11.852 |
2.931 |
4.76 |
37.76 |
6.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 20.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 1:32 PM |
Notes: |
|
Frankisch Dunkel Ale
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
21.41 |
26.48 °L
|
1.3K |
0 |
|
Author:
|
|
Reinheitsgebot
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2014 8:26 PM |
Notes: |
|
Gerry's First Try
|
Classic Rauchbier
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
23.86 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:06 PM |
Notes: |
|
DirtWolf Clone
|
Imperial IPA
|
5 Gallons |
1.092 |
1.018 |
9.82 |
156.35 |
4.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 4:18 PM |
Notes: |
|
Simple Weizen
|
Witbier
|
5 Gallons |
1.047 |
1.007 |
5.29 |
22.23 |
7.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 6:57 PM |
Notes: |
|
Pseudo Pils
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.02 |
5.32 |
33.07 |
3.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 9:54 PM |
Notes: 5 pounds Pilsen Light DME
2 pounds golden light DME
Seep grains 160F for 20 minutes
Hops per schedule above
Mix DME through out boil
Try to ferment as cool as possible for 2 weeks. |
|
JailBait 1
|
American IPA
|
25.5 Litres |
1.043 |
1.012 |
4.11 |
18.94 |
7.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2013 2:01 PM |
Notes: Steeped grains at 68C for 20mins
Pitched yeast at 28C
OG=1.040 (at 28C) (1.042 actual) |
|
|
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